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Recipe: Chocolate Covered Rice Krispie Treats

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Khristelle CHOCOLATE COVERED RICE KRISPIE TREATS
Khristelle CHOCOLATE COVERED RICE KRISPIE TREATS from khristelle42.blogspot.com

Description

Chocolate covered rice krispie treats are a delicious and easy-to-make dessert that combines the crispiness of rice krispies with the sweetness of chocolate. These treats are perfect for any occasion and can be customized with different toppings to suit your taste buds.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 5 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 6 cups of rice krispies cereal
  • 10 oz of mini marshmallows
  • 3 tbsp of butter
  • 12 oz of chocolate chips
  • 1 tbsp of coconut oil
  • Toppings of your choice (optional)

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Microwave-safe bowl
  • 9x13 inch baking dish
  • Spatula
  • Parchment paper

Method

Follow these steps to make chocolate covered rice krispie treats:
  1. Grease a 9x13 inch baking dish with butter or cooking spray and line it with parchment paper.
  2. In a large mixing bowl, melt the butter and mini marshmallows in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted.
  3. Add rice krispies cereal to the melted marshmallow mixture and stir until well combined.
  4. Transfer the mixture to the prepared baking dish and press it down evenly using a spatula.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds until fully melted.
  6. Pour the melted chocolate over the rice krispie mixture and spread it evenly using a spatula.
  7. Add toppings of your choice, if desired.
  8. Place the baking dish in the refrigerator for 30 minutes or until the chocolate has hardened.
  9. Remove from the fridge, cut into squares, and serve.

Notes

  • You can use any type of chocolate chips for this recipe, such as milk chocolate, dark chocolate, or white chocolate.
  • If you don't have coconut oil, you can substitute it with vegetable oil or butter.
  • Make sure to let the chocolate cool slightly before adding any toppings, as they may sink into the chocolate if it's too hot.
  • Store the treats in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 101mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I use a different type of cereal for this recipe?

Yes, you can use any type of cereal for this recipe, such as cornflakes, Cheerios, or Chex.

Can I use different toppings for this recipe?

Yes, you can use any type of toppings for this recipe, such as nuts, sprinkles, or coconut flakes.

Can I make this recipe without a microwave?

Yes, you can melt the marshmallows and chocolate chips in a double boiler on the stovetop instead of using a microwave.

Recipe Tips

  • Make sure to press the rice krispie mixture down firmly in the baking dish to prevent it from falling apart when you cut it.
  • Use a sharp knife to cut the treats into squares, and wipe the knife clean between cuts to prevent the chocolate from sticking to the knife.
  • Experiment with different types of toppings to find your favorite combination.
  • Store the treats in the refrigerator to prevent the chocolate from melting.

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