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Recipe For Chicken Rice Broccoli And Cream Of Mushroom Soup

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View Boneless Chicken Breast And Cream Of Mushroom Soup Recipes Background oven baked fried
View Boneless Chicken Breast And Cream Of Mushroom Soup Recipes Background oven baked fried from ovenbakedfriedchickenrecipe.blogspot.com

Description

This recipe is perfect for those who are looking for a hearty yet healthy meal. It combines tender chicken, fluffy rice, and crunchy broccoli in a creamy and flavorful mushroom soup. This dish is easy to make and will surely satisfy your cravings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Medium pot
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Cook rice according to package instructions and set aside.
  2. Season chicken with thyme, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side or until fully cooked. Remove from skillet and set aside.
  3. Add minced garlic to the same skillet and cook for 1 minute or until fragrant.
  4. Add cream of mushroom soup and chicken broth to the skillet and stir until combined. Bring to a simmer.
  5. Add broccoli florets to the skillet and stir until coated with the soup mixture. Cover and let simmer for 5-7 minutes or until broccoli is tender.
  6. Cut cooked chicken into small pieces and add it to the skillet with the broccoli and soup mixture. Stir until combined.
  7. Serve the chicken and broccoli mixture over a bed of rice.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you don't have chicken broth, you can use water instead.
  • If you want to make this dish vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 437
  • Carbohydrates: 47g
  • Protein: 31g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 77mg
  • Sodium: 1384mg
  • Potassium: 953mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 508IU
  • Vitamin C: 54mg
  • Calcium: 67mg
  • Iron: 3mg

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it first before adding it to the skillet.

Can I use a different type of soup?

Yes, you can use a different type of soup, such as cream of chicken or cream of celery, if you prefer.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Recipe Tips

  • Make sure to season the chicken well before cooking to add flavor to the dish.
  • Cut the chicken into small pieces so that it cooks faster and more evenly.
  • If you don't have dried thyme, you can use other herbs such as rosemary or oregano.
  • Add some grated Parmesan cheese on top of the dish before serving for extra flavor.

Enjoy this delicious and healthy chicken rice broccoli and cream of mushroom soup recipe!


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