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Recipe For Instant Pot Rice Pudding

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Instant Pot Rice Pudding Recipe(Video) CurryTrail
Instant Pot Rice Pudding Recipe(Video) CurryTrail from www.currytrail.in
Are you looking for a quick and easy dessert recipe that can be made in the Instant Pot? Look no further than this delicious and creamy Instant Pot Rice Pudding recipe! With just a handful of ingredients and a few simple steps, you can have a comforting and satisfying dessert that is perfect for any occasion.

Description

This Instant Pot Rice Pudding recipe is a classic dessert that is perfect for any occasion. Made with simple ingredients like rice, milk, sugar, and vanilla extract, this recipe is easy to make and tastes incredible. The rice pudding is creamy, sweet, and has a lovely smooth texture that is sure to please everyone.

Prep Time

The prep time for this Instant Pot Rice Pudding recipe is minimal. You will need to rinse the rice and measure out the ingredients, which should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes. However, keep in mind that it will take time for the Instant Pot to come up to pressure before the cooking time begins.

Ingredients

For this Instant Pot Rice Pudding recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of milk
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon (optional)

Equipment

To make this Instant Pot Rice Pudding recipe, you will need the following equipment:
  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon
  • Serving bowls or glasses

Method

Follow these simple steps to make this delicious Instant Pot Rice Pudding recipe:
  1. Rinse the rice in cold water and drain well.
  2. Add the rice, milk, water, sugar, vanilla extract, and salt to the Instant Pot.
  3. Stir the ingredients together until well combined.
  4. Close the lid and set the valve to the sealing position.
  5. Select the "Manual" or "Pressure Cook" button and set the timer for 12 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
  7. Carefully release any remaining pressure by turning the valve to the venting position.
  8. Open the lid and stir the rice pudding until smooth and creamy.
  9. Divide the rice pudding into serving bowls or glasses and sprinkle with cinnamon (optional).
  10. Enjoy your delicious and creamy Instant Pot Rice Pudding!

Notes

Here are a few notes to keep in mind when making this Instant Pot Rice Pudding recipe:
  • Be sure to rinse the rice well before adding it to the Instant Pot.
  • Allow the pressure to release naturally for 10 minutes before releasing any remaining pressure.
  • You can add more or less sugar to the recipe depending on your personal preference.
  • Leftover rice pudding can be refrigerated and enjoyed later.

Nutrition Info

Here is the nutrition information for one serving (based on six servings):
  • Calories: 213
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 0g
  • Sugars: 23g
  • Protein: 5g

Recipes FAQ

Here are a few frequently asked questions about this Instant Pot Rice Pudding recipe:

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that the cooking time may need to be adjusted.

Can I use a different type of milk?

Yes, you can use a different type of milk such as almond milk, soy milk, or coconut milk. Keep in mind that the texture and flavor may be slightly different.

Can I make this recipe without the Instant Pot?

Yes, you can make this recipe on the stovetop. Simply follow the same instructions but cook the rice pudding in a pot on the stovetop over medium heat until the rice is tender and the pudding is creamy.

Recipe Tips

Here are a few tips to make this Instant Pot Rice Pudding recipe even better:
  • Use a wooden spoon to stir the rice pudding to prevent scratching the non-stick surface of the Instant Pot.
  • Add a splash of heavy cream or half-and-half to the rice pudding for an even creamier texture.
  • Top the rice pudding with fresh fruit or whipped cream for an extra special touch.
  • Experiment with different flavors such as cardamom or nutmeg for a unique twist.

With this recipe, you can create a delicious and comforting dessert in no time at all. Whether you are cooking for a crowd or just yourself, this Instant Pot Rice Pudding is sure to be a hit. So why not give it a try today?


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