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Recipe For Jasmine Rice In Instant Pot

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How to Make Fluffy Instant Pot Jasmine Rice Diethood
How to Make Fluffy Instant Pot Jasmine Rice Diethood from diethood.com

Description

Jasmine Rice is a popular type of rice that is fragrant and has a slightly sweet flavor. It is commonly used in Asian cuisine and is a staple in many households. Cooking Jasmine Rice in an Instant Pot is a quick and easy way to get perfectly cooked rice every time.

Prep Time

Prep time for this recipe is minimal. You will need to rinse the rice before cooking, which takes about 5 minutes.

Cook Time

Cook time for Jasmine Rice in an Instant Pot is only 4 minutes.

Ingredients

  • 1 cup of Jasmine Rice
  • 1 1/4 cups of water or broth
  • 1/2 tsp of salt (optional)

Equipment

  • Instant Pot
  • Measuring cup
  • Measuring spoons
  • Strainer

Method

1. Rinse the rice using a strainer until the water runs clear. 2. Add the rice to the Instant Pot. 3. Add the water or broth and salt (if using). 4. Close the lid and set the Instant Pot to "Manual" for 4 minutes. 5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. 6. After 10 minutes, release any remaining pressure and open the lid. 7. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky. If you prefer softer rice, you can increase the cooking time by 1-2 minutes.

Nutrition Info

One serving of Jasmine Rice (1/4 cup) contains approximately 160 calories, 0g fat, 35g carbohydrates, and 3g protein.

Recipes FAQ

Can I use chicken broth instead of water?

Yes! Using chicken broth instead of water will add extra flavor to the rice.

What is the ratio of rice to water?

The ratio of Jasmine Rice to water is 1:1.25.

How long does it take to cook Jasmine Rice in an Instant Pot?

Jasmine Rice only takes 4 minutes to cook in an Instant Pot.

Recipe Tips

To add extra flavor to your rice, try adding a bay leaf or some sliced ginger to the pot before cooking. You can also add some diced vegetables, such as carrots or bell peppers, to the rice for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the rice with a splash of water or broth until heated through.

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