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Recipe For Rice Crispy Treats With Large Marshmallows

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Rice Krispie Caramel Marshmallows My Recipe Confessions
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Description

Rice crispy treats are a classic dessert that are quick and easy to make. They are perfect for any occasion, from a family gathering to a party with friends. With the addition of large marshmallows, these treats become even more irresistible. The large marshmallows give the treats a chewy and gooey texture that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups of crispy rice cereal
  • 1 bag of large marshmallows (about 16 oz.)
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the bag of large marshmallows to the saucepan with the melted butter and stir until the marshmallows are completely melted.
  4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  5. Pour the crispy rice cereal into a large mixing bowl.
  6. Pour the melted marshmallow mixture over the crispy rice cereal and stir until the cereal is completely coated.
  7. Pour the mixture into the prepared baking dish and press down firmly with a wooden spoon.
  8. Let the treats cool in the baking dish for about 30 minutes.
  9. Remove the treats from the baking dish and cut into squares.
  10. Serve and enjoy!

Notes

If you want to add some extra flavor to your rice crispy treats, you can try adding some chocolate chips, peanut butter, or chopped nuts. You can also use different types of cereal, such as corn flakes or frosted flakes, for a different texture.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 220
  • Fat: 6g
  • Carbohydrates: 40g
  • Protein: 2g
  • Sugar: 24g

Recipes FAQ

Can I use regular marshmallows instead of large marshmallows?

You can use regular marshmallows instead of large marshmallows, but the texture of the treats will be slightly different. The large marshmallows give the treats a chewy and gooey texture that is hard to replicate with regular marshmallows.

Can I make these treats ahead of time?

Yes, you can make these treats ahead of time and store them in an airtight container for up to 3 days.

Can I freeze these treats?

Yes, you can freeze these treats for up to 1 month. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to ensure that the treats hold their shape.
  • Use a wooden spoon to stir the mixture to prevent it from sticking to the spoon.
  • Let the treats cool completely before cutting them into squares to prevent them from falling apart.

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