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Recipe For Rice Pudding In The Instant Pot

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Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make
Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and sweet dessert that is perfect for any occasion. With the Instant Pot, making rice pudding has become easier and quicker than ever before. This recipe for rice pudding in the Instant Pot is perfect for those who want a delicious dessert without the hassle of traditional cooking methods.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon (optional)

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Mixing spoon
  • Bowl

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and add it to the Instant Pot.
  2. Add the water, milk, heavy cream, sugar, vanilla extract, and ground cinnamon (if using) to the Instant Pot. Stir to combine.
  3. Close the lid of the Instant Pot and set the valve to the sealing position.
  4. Press the "Manual" button and set the timer for 20 minutes on high pressure.
  5. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, release any remaining pressure by turning the valve to the venting position.
  6. Open the lid of the Instant Pot and stir the rice pudding. If it is too thick, add a little milk to thin it out.
  7. Transfer the rice pudding to a bowl and let it cool for a few minutes.
  8. Once the rice pudding has cooled, cover it with plastic wrap and refrigerate for at least an hour.
  9. To serve, sprinkle some ground cinnamon on top of the rice pudding (if desired).
  10. Enjoy your delicious rice pudding!

Notes

  • If you like your rice pudding to be sweeter, you can add more sugar to the recipe.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you don't have cinnamon, you can omit it from the recipe.

Nutrition Info

  • Calories: 320
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 70mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time will be longer.

Can I use almond milk instead of cow's milk?

Yes, you can use almond milk instead of cow's milk. However, the texture and flavor of the rice pudding may be slightly different.

Can I add raisins to the rice pudding?

Yes, you can add raisins to the rice pudding. Simply stir them in before cooking.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Let the pressure release naturally for 10 minutes before releasing any remaining pressure to prevent the rice pudding from splattering.
  • Refrigerate the rice pudding for at least an hour to allow it to thicken and set.
  • You can serve the rice pudding warm or cold, depending on your preference.

With this recipe for rice pudding in the Instant Pot, you can enjoy a delicious and creamy dessert without spending hours in the kitchen. Whether you serve it for a special occasion or just as a sweet treat, this rice pudding is sure to be a hit with your family and friends. So, give it a try and see how easy and delicious it can be!


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