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Recipe Of Mushroom Fried Rice

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Mushroom Fried Rice Recipe Taste of Home
Mushroom Fried Rice Recipe Taste of Home from www.tasteofhome.com

Description

Mushroom fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular Chinese dish that can be made with leftover rice and a few simple ingredients. This recipe is a great way to use up any leftover rice you have and turn it into a tasty meal.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing and chopping the vegetables, as well as cooking the rice.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the vegetables and rice separately and then combining them at the end.

Ingredients

  • 2 cups cooked rice
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 3 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large wok or frying pan
  • Cooking spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or frying pan over medium heat.
  2. Add the minced garlic and ginger and stir for 30 seconds.
  3. Add the chopped onions and stir for another 1-2 minutes until they are translucent.
  4. Add the sliced mushrooms and chopped carrots and stir-fry for 5-7 minutes until they are cooked.
  5. Add the cooked rice to the pan and stir-fry for another 2-3 minutes.
  6. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir until everything is well combined.
  7. Serve hot and enjoy!

Notes

  • You can use any type of mushroom for this recipe, but shiitake mushrooms are particularly delicious in fried rice.
  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in the recipe.
  • You can also add other vegetables to this recipe, such as peas, corn, or bell peppers.

Nutrition Info

  • Calories: 280
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 40g
  • Sodium: 500mg

Recipes FAQ

How can I make this recipe vegetarian?

This recipe is already vegetarian! However, if you want to make it vegan, you can replace the soy sauce with tamari or a vegan substitute.

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Just keep in mind that brown rice takes longer to cook than white rice, so you may need to adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables in this recipe, but fresh vegetables will give you a better texture and flavor.

Recipe Tips

  • Make sure your rice is cold before adding it to the pan. This will help prevent it from becoming mushy.
  • Use a large wok or frying pan to prevent overcrowding and ensure that everything cooks evenly.
  • If you want to add some extra protein to this recipe, you can stir in some cooked chicken, shrimp, or tofu at the end.

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