Are you looking for a sweet and crunchy snack that is easy to make? Look no further than this recipe for Rice Krispies Peanut Butter and Chocolate bars! These bars are perfect for satisfying your sweet tooth and are sure to be a hit with anyone who loves the combination of peanut butter and chocolate. Made with just a few simple ingredients, this recipe is both quick and easy to prepare.
Prep Time
The prep time for this recipe is just 10 minutes, making it a great option for busy weeknights or last-minute gatherings.
Cook Time
The cook time for this recipe is just 5 minutes, so you can have these bars ready to go in no time!
Ingredients
- 6 cups Rice Krispies cereal - 1 cup smooth peanut butter - 1 cup light corn syrup - 1 cup granulated sugar - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1 teaspoon vanilla extract
Equipment
- 9x13 inch baking pan - Large mixing bowl - Wooden spoon - Saucepan
Method
1. Grease a 9x13 inch baking pan and set it aside. 2. In a large mixing bowl, combine the Rice Krispies cereal and peanut butter. Mix well and set aside. 3. In a saucepan, combine the corn syrup and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4. Remove the mixture from the heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth. 5. Pour the chocolate mixture over the Rice Krispies mixture and mix well. 6. Pour the mixture into the prepared baking pan and press down firmly. 7. Allow the bars to cool completely before cutting into squares and serving.
Notes
These bars can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Info
Each serving of these bars contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.
Recipes FAQ
Q: Can I use crunchy peanut butter instead of smooth? A: Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in your bars. Q: Can I use dark chocolate instead of milk chocolate? A: Yes, you can use dark chocolate if you prefer a richer, more intense chocolate flavor. Q: Can I make these bars ahead of time? A: Yes, these bars can be made ahead of time and stored in an airtight container until ready to serve.
Recipe Tips
- Be sure to press the mixture firmly into the baking pan to ensure that the bars hold together. - If you prefer a sweeter snack, you can add an additional 1/2 cup of granulated sugar to the recipe. - For an extra special touch, sprinkle some sea salt over the top of the bars before serving.
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