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Pakistani Potato Rice Recipe: A Delicious And Simple Dish

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Curried Chicken Potato Rice Recipe Salt and Tamarind
Curried Chicken Potato Rice Recipe Salt and Tamarind from www.saltandtamarind.com

Description

Potato rice is a popular dish in Pakistan and is a perfect combination of rice and potatoes. The dish is flavorful and aromatic, and it is easy to make. This dish can be served as a main course or as a side dish. It is perfect for lunch, dinner, or even for special occasions.

Prep Time

The prep time for this dish is relatively short. It takes about 10 to 15 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 medium-sized potatoes, peeled and sliced
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 4 cups of water
  • 4 tablespoons of oil or ghee

Equipment

  • A large pot with lid
  • A frying pan
  • A spatula
  • A knife
  • A cutting board

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the oil or ghee in a large pot.
  3. Add cumin seeds and let them sizzle.
  4. Add onions and fry until they are golden brown.
  5. Add ginger and garlic paste and fry for a minute.
  6. Add potatoes and fry for 5 minutes.
  7. Add tomatoes, salt, red chili powder, coriander powder, and turmeric powder. Mix well and cook for 5 minutes.
  8. Add 4 cups of water and bring to a boil.
  9. Drain the rice and add it to the pot.
  10. Cover the pot with a lid and cook on low heat for 15 to 20 minutes or until the rice is cooked.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add other vegetables like carrots, peas, and bell peppers to the dish.
  • You can also add meat like chicken, beef, or lamb to make it a complete meal.
  • You can adjust the spices according to your taste.
  • You can also use a rice cooker to cook the dish.

Nutrition Info

  • Calories: 420
  • Carbohydrates: 75 g
  • Protein: 7 g
  • Fat: 9 g
  • Fiber: 4 g
  • Sodium: 500 mg

Recipes FAQ

What is potato rice?

Potato rice is a popular Pakistani dish that combines rice and potatoes with flavorful spices.

What are the ingredients for potato rice?

The ingredients for potato rice include basmati rice, potatoes, onion, tomato, garlic paste, ginger paste, cumin seeds, coriander powder, red chili powder, turmeric powder, salt, water, and oil or ghee.

How do you make potato rice?

To make potato rice, you need to fry onions, potatoes, and spices in oil or ghee. Then, add water and rice and cook on low heat until the rice is cooked.

Recipe Tips

  • Soak the rice in water for 30 minutes before cooking to make it fluffy.
  • Cook the rice on low heat to avoid burning the bottom.
  • Use a fork to fluff the rice instead of a spoon to avoid breaking the grains.
  • Use fresh spices to enhance the flavor of the dish.
  • Top the dish with fried onions or cilantro for added flavor.

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