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Pork And Rice Soup Recipe

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Creamy Chicken Rice Soup Recipe WonkyWonderful
Creamy Chicken Rice Soup Recipe WonkyWonderful from wonkywonderful.com

Description

This pork and rice soup recipe is a warm and comforting dish that is perfect for cold weather. It is a hearty soup made with tender pork, rice, and vegetables. The broth is flavorful and savory, making it a delicious meal on its own or as a side dish.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound pork shoulder, cut into small pieces
  • 1 cup white rice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Ladle

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the pork and cook until browned, about 5 minutes.
  3. Add the onion, carrots, celery, and garlic to the pot and cook for 5 minutes, stirring occasionally.
  4. Add the chicken broth to the pot and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for 1 hour.
  6. Add the rice to the pot and cook for an additional 30 minutes, or until the rice is tender.
  7. Season the soup with salt and pepper to taste.
  8. Serve hot with crusty bread or crackers.

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Nutrition Info

  • Calories: 310
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 20g

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork, such as pork tenderloin or pork chops. Just adjust the cooking time accordingly.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cooking time may be longer.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup, such as peas, green beans, or corn.

Recipe Tips

  • Cut the pork into small pieces to ensure that it cooks evenly.
  • Use homemade chicken broth for the best flavor.
  • Adjust the seasoning to your liking by adding more or less salt and pepper.
  • If the soup is too thick, add more chicken broth or water.

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