91 Singapore Style Curry Rice Noodles with Green Pepper, Onion, Shrimp, BBQ Pork & Whisked Eggs from singaporesams.com
Description
Pork chop and rice noodles are a delicious and easy-to-make combination that can be enjoyed in a variety of ways. Whether you're in the mood for a hearty soup or a flavorful stir-fry, there are plenty of recipes to choose from. Pork chops are a versatile meat that can be cooked in many different ways, and rice noodles are a gluten-free and low-fat alternative to traditional wheat noodles.
Prep Time
The prep time for pork chop and rice noodle recipes can vary depending on the recipe, but generally, it takes about 20-30 minutes to prepare the ingredients. This includes slicing the pork chops, chopping vegetables, and soaking the rice noodles.
Cook Time
Cook time for pork chop and rice noodle recipes can also vary depending on the recipe. On average, it takes about 15-20 minutes to cook the pork chops and another 5-10 minutes to cook the rice noodles.
Ingredients
- Pork chops - Rice noodles - Vegetables (such as carrots, bell peppers, onions, and broccoli) - Soy sauce - Garlic - Ginger - Vegetable or chicken broth - Peanut oil or vegetable oil - Salt and pepper
Equipment
- Wok or large skillet - Cutting board - Sharp knife - Large pot for boiling noodles - Strainer or colander
Method
1. Cook rice noodles according to package instructions. Drain and set aside. 2. Heat oil in a wok or large skillet over high heat. 3. Add sliced pork chops and stir-fry until browned on all sides. 4. Add garlic and ginger and stir-fry for another minute. 5. Add vegetables and stir-fry for 2-3 minutes until tender. 6. Add soy sauce and broth to the wok or skillet and bring to a boil. 7. Reduce heat and simmer for 5-10 minutes until the pork chops are cooked through. 8. Serve the pork and vegetable mixture over the cooked rice noodles.
Notes
- You can use any vegetables you like in this recipe, depending on your preferences and what's in season. - To save time, you can use pre-sliced pork chops or pre-cut vegetables. - If you're using thin rice noodles, be careful not to overcook them as they can become mushy.
Nutrition Info
The exact nutrition information for pork chop and rice noodle recipes will depend on the specific recipe you use. However, in general, this dish is a good source of protein and vegetables.
Recipes FAQ
What other seasonings can I use for this recipe?
You can try using different types of sauces like hoisin sauce or oyster sauce. You can also add different spices like chili powder or cumin to give the dish a different flavor.
Can I use other meats besides pork chops?
Yes, you can use other meats like chicken or beef. Just adjust the cooking time accordingly.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the pork chops and using tofu or tempeh instead. You can also use vegetable broth instead of chicken broth.
Recipe Tips
- To make the dish spicier, add some chopped chili peppers or chili flakes. - For a creamier dish, add some coconut milk to the broth. - For a healthier version, use lean pork chops and add more vegetables. - To add more flavor, marinate the pork chops in soy sauce and ginger for a few hours before cooking.
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