Skip to content Skip to sidebar Skip to footer
Home / noodle / pork / recipe / rice

Pork Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

Taiwanese PanFried Rice Noodles With Pork And Vegetables Recipe Food Republic
Taiwanese PanFried Rice Noodles With Pork And Vegetables Recipe Food Republic from www.foodrepublic.com

Description

This pork rice noodle recipe is a delicious and easy-to-make dish that is perfect for any occasion. It features tender pork, flavorful vegetables, and tender rice noodles that are sure to please your taste buds. This recipe is perfect for a quick and easy dinner or lunch that can be made in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of pork, sliced thinly
  • 1 tablespoon of vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1 package of rice noodles
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large skillet or wok
  • A pot for boiling water
  • Tongs or a spatula for stirring

Method

1. Begin by soaking the rice noodles in hot water for approximately 10 minutes, or until they are soft. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the sliced pork to the skillet and cook until it is browned on all sides. 4. Add the sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender and the garlic is fragrant. 5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and brown sugar. 6. Pour the sauce mixture over the pork and vegetables in the skillet. Stir to coat everything evenly. 7. Drain the rice noodles and add them to the skillet with the pork and vegetables. 8. Stir everything together until the noodles are coated in the sauce and heated through. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

This recipe can easily be customized to include your favorite vegetables or proteins. Feel free to experiment with different combinations to find the perfect flavor for you.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 450
  • Carbohydrates: 54g
  • Protein: 26g
  • Fat: 13g
  • Sodium: 870mg
  • Sugar: 9g

Recipe FAQ

Can I use a different type of meat?

Absolutely! This recipe would work well with chicken, beef, or tofu.

Can I make this recipe gluten-free?

Yes, simply substitute gluten-free soy sauce and oyster sauce.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated when ready to serve.

Recipe Tips

  • Make sure to soak the rice noodles in hot water before using them in the recipe.
  • Cut the pork and vegetables into similar-sized pieces for even cooking.
  • Adjust the seasoning to your liking by adding more or less salt and pepper.

Post a Comment for "Pork Rice Noodle Recipe"