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Potato Rice Recipe In Tamil

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உருளைக்கிழங்கு சாதம்/Potato Rice/Easy Lunch Recipe in tamil YouTube
உருளைக்கிழங்கு சாதம்/Potato Rice/Easy Lunch Recipe in tamil YouTube from www.youtube.com

Description

Potato rice is a delicious and easy-to-make dish that is a perfect lunch or dinner option. It is a popular South Indian dish that is also known as Aloo Pulao. In Tamil Nadu, it is called Urulai Kizhangu Sadam. This dish is a combination of boiled potatoes and rice, flavored with aromatic spices and herbs. It is a filling and satisfying meal that can be enjoyed with raita or any vegetable side dish.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of basmati rice
  • 2 medium-sized potatoes
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 onion, sliced
  • 1 teaspoon of ginger-garlic paste
  • 1 green chili, chopped
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • Salt to taste
  • 2 cups of water
  • Few coriander leaves, chopped

Equipment

The equipment required for this recipe are:
  • A pressure cooker
  • A spatula

Method

Follow the below steps to make Potato Rice:
  1. Wash the rice and soak it for 15 minutes.
  2. Peel and chop the potatoes into small cubes.
  3. Heat oil in a pressure cooker and add cumin seeds.
  4. When the cumin seeds crackle, add sliced onion and sauté until it turns translucent.
  5. Add ginger-garlic paste and chopped green chili. Sauté for a minute.
  6. Add chopped potatoes and sauté for 2-3 minutes.
  7. Add garam masala, red chili powder, turmeric powder, and salt. Mix well.
  8. Drain the soaked rice and add it to the pressure cooker. Mix gently.
  9. Add 2 cups of water and mix well.
  10. Cover the pressure cooker and cook for 2 whistles on medium flame.
  11. Switch off the flame and let the pressure release naturally.
  12. Open the pressure cooker and mix the rice gently.
  13. Garnish with chopped coriander leaves.
  14. Serve hot with raita or any vegetable side dish.

Notes

  • You can also add vegetables like carrots, peas, or beans to make it more nutritious.
  • If you don't have a pressure cooker, you can cook it in a regular pot. The cooking time may vary.
  • You can adjust the spice level according to your taste.

Nutrition Info

The nutritional information for one serving (1 cup) of Potato Rice is:
  • Calories - 286 kcal
  • Carbohydrates - 47 g
  • Protein - 5 g
  • Fat - 8 g
  • Fiber - 3 g
  • Sugar - 2 g
  • Sodium - 603 mg

Recipes FAQ

What is Potato Rice?

Potato Rice is a South Indian dish that is made with boiled potatoes and rice, flavored with aromatic spices and herbs.

What are the ingredients required for Potato Rice?

The ingredients required for Potato Rice are basmati rice, potatoes, oil, cumin seeds, onion, ginger-garlic paste, green chili, garam masala, red chili powder, turmeric powder, salt, water, and coriander leaves.

What is the cooking time for Potato Rice?

The cooking time for Potato Rice is around 20 minutes.

Recipe Tips

  • Use good quality basmati rice for this recipe.
  • Soak the rice for at least 15 minutes before cooking.
  • Be careful while adding salt as potatoes also have salt in them.
  • For a richer flavor, you can add a tablespoon of ghee to the recipe.
  • You can also add roasted cashews or peanuts for some crunch.

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