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Power Pressure Cooker Chicken And Rice Recipe

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Slow Cooker Chicken & Rice
Slow Cooker Chicken & Rice from skinnyms.com

Description

If you're looking for a quick and easy meal to make in your power pressure cooker, then you'll love this chicken and rice recipe. With just a few simple ingredients and a little bit of prep time, you can have a delicious and nutritious meal on the table in no time. The pressure cooker makes the chicken and rice tender and flavorful, and the best part is that it's all done in one pot, which means less cleanup for you!

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some vegetables and season the chicken, but other than that, it's pretty straightforward.

Cook Time

The cook time for this recipe is about 20 minutes. Once you've added all the ingredients to the pressure cooker, you'll need to let it cook for 10 minutes on high pressure, followed by a 10-minute natural release.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Equipment

  • Power pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the chicken with paprika, thyme, oregano, salt, and black pepper.
  2. Turn on the power pressure cooker and select the sauté function.
  3. Add the olive oil and let it heat up for a minute.
  4. Add the chicken to the pressure cooker and brown it on both sides, about 3 minutes per side.
  5. Remove the chicken from the pressure cooker and set it aside on a plate.
  6. Add the onion, bell peppers, and garlic to the pressure cooker and sauté for 2-3 minutes, until the vegetables are tender.
  7. Add the rice to the pressure cooker and stir it into the vegetables.
  8. Add the chicken broth to the pressure cooker and stir everything together.
  9. Add the chicken back to the pressure cooker and push it into the rice mixture.
  10. Close the lid on the pressure cooker and set it to cook on high pressure for 10 minutes.
  11. Once the cook time is up, let the pressure cooker naturally release for 10 minutes.
  12. Open the lid and fluff the rice with a fork.
  13. Serve and enjoy!

Notes

This recipe is versatile, so feel free to swap out the vegetables for ones you prefer. You can also use brown rice instead of white rice, but keep in mind that the cook time will be longer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 432
  • Protein: 33g
  • Fat: 10g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Sugar: 4g

Recipe FAQ

Can I use frozen chicken?

Yes, you can use frozen chicken, but you'll need to increase the cook time to 12 minutes on high pressure.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs, but keep in mind that the cook time may be longer.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer.

Recipe Tips

  • Make sure to brown the chicken before adding it to the pressure cooker. This will help to seal in the juices and add flavor to the dish.
  • Don't stir the rice after adding the chicken broth. This will help to prevent the rice from becoming sticky or mushy.
  • Let the pressure cooker naturally release for 10 minutes. This will help to prevent the rice from becoming overcooked.
  • Feel free to add other seasonings or spices to this dish, such as cumin or chili powder, to give it a little more flavor.

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