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Pressure Cooker Recipe: Chicken Rice

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PressureCooker Chicken Thighs in Wine Sauce Recipe Taste of Home
PressureCooker Chicken Thighs in Wine Sauce Recipe Taste of Home from www.tasteofhome.com

Description

Chicken rice is a classic comfort food that is both delicious and easy to make. With the help of a pressure cooker, you can make this dish in no time. The pressure cooker locks in the flavors of the chicken and rice, making it a perfect one-pot meal for busy weeknights.

Prep Time

The prep time for this dish is minimal. It only takes about 10 minutes to chop up the vegetables and season the chicken.

Cook Time

The cook time for this dish is only 20 minutes in the pressure cooker. This makes it a quick and easy meal that you can make any night of the week.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the pressure cooker and select the sauté function. Add the olive oil and let it heat up for a minute.
  2. Add the chopped onion and garlic to the pressure cooker and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the red bell pepper and sauté for another 2-3 minutes.
  4. Add the chicken to the pressure cooker and sauté for 2-3 minutes, until it is browned on all sides.
  5. Add the rice, chicken broth, water, salt, black pepper, paprika, and cayenne pepper to the pressure cooker. Stir everything together.
  6. Close the pressure cooker lid and seal it. Cook on high pressure for 10 minutes.
  7. After 10 minutes, release the pressure using the quick release function. Open the lid and stir the chicken rice.
  8. Let the chicken rice sit for a few minutes to absorb any excess liquid.
  9. Serve hot and enjoy!

Notes

You can customize this recipe by adding different vegetables, such as carrots or peas. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 7g
  • Sodium: 810mg
  • Sugar: 3g

Recipe FAQ

Can I use frozen chicken?

Yes, you can use frozen chicken for this recipe. Just make sure to add a few extra minutes to the cook time in the pressure cooker.

Can I double this recipe?

Yes, you can double this recipe, but you will need to adjust the cook time accordingly. It will take longer for the pressure cooker to come to pressure with more ingredients in it.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cook time accordingly.

Recipe Tips

  • Make sure to rinse the rice before adding it to the pressure cooker to remove any excess starch.
  • If you want to add more flavor to the chicken, you can marinate it in a mixture of soy sauce, garlic, and ginger before cooking.
  • If the chicken rice is too dry, you can add a little more chicken broth or water to it before serving.

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