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Puerto Rican Bbq Ribs Recipe

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Puerto Rican BBQ Ribs (Costillas De Cerdo) Delish D'Lites
Puerto Rican BBQ Ribs (Costillas De Cerdo) Delish D'Lites from www.delishdlites.com

Description

Puerto Rican BBQ ribs recipe is a delicious and flavorful recipe that is perfect for any BBQ party or family gathering. The ribs are marinated in a flavorful blend of spices and then slow-cooked to perfection, resulting in tender and juicy ribs that are bursting with flavor.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

The ingredients required for this recipe are:
  • 4 lbs pork spare ribs
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup orange juice
  • 1/4 cup Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • Large mixing bowl
  • Large baking dish
  • Aluminum foil
  • Basting brush
  • Oven

Method

  1. Preheat the oven to 300°F.
  2. In a large mixing bowl, combine ketchup, soy sauce, brown sugar, apple cider vinegar, orange juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, chili powder, cumin, and oregano. Mix well.
  3. Season the pork spare ribs with salt and pepper to taste, and add them to the mixing bowl. Make sure the ribs are well coated with the marinade.
  4. Transfer the ribs to a large baking dish and cover it with aluminum foil.
  5. Bake the ribs in the preheated oven for 2 hours.
  6. Remove the aluminum foil and baste the ribs with the remaining marinade using a basting brush.
  7. Return the ribs to the oven and bake for another hour, basting every 20 minutes.
  8. Remove the ribs from the oven and let them rest for 10 minutes before serving.
  9. Serve the ribs hot with your favorite sides.

Notes

Make sure to marinate the ribs for at least 2 hours, or overnight for best results. You can also grill the ribs instead of baking them if you prefer a smokier flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 480
  • Protein: 23g
  • Fat: 34g
  • Carbohydrates: 21g
  • Sugar: 18g
  • Sodium: 1300mg
  • Cholesterol: 110mg

Recipes FAQ

What are the best sides to serve with Puerto Rican BBQ Ribs?

Some great sides to serve with Puerto Rican BBQ Ribs are coleslaw, baked beans, macaroni and cheese, or corn on the cob.

Can I use baby back ribs instead of pork spare ribs?

Yes, you can use baby back ribs instead of pork spare ribs for this recipe.

Can I use a slow cooker instead of the oven?

Yes, you can use a slow cooker instead of the oven. Cook on low for 8 hours or on high for 4 hours.

Recipe Tips

  • Make sure to baste the ribs every 20 minutes to keep them moist and flavorful.
  • For a spicier flavor, add more chili powder or cayenne pepper to the marinade.
  • Let the ribs rest for 10 minutes before serving to allow the juices to settle.
  • Use leftover marinade as a dipping sauce for the ribs.

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