Skip to content Skip to sidebar Skip to footer
Home / pork / puerto / recipe / ribs / rican

Puerto Rican Pork Ribs Recipe

Post a Comment
Table of Contents [Show]

The WellFed Newlyweds Slow Cooked Puerto Rican Pork
The WellFed Newlyweds Slow Cooked Puerto Rican Pork from thewellfednewlyweds.blogspot.com

Description

This Puerto Rican pork ribs recipe is a delicious and flavorful way to enjoy ribs. The ribs are marinated in a tangy and spicy mixture of garlic, lime, vinegar, and spices, then slow-cooked until they are tender and fall-off-the-bone delicious. The result is a dish that is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 3 hours.

Ingredients

  • 3 pounds pork ribs
  • 1/2 cup lime juice
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/4 cup olive oil
  • 10 garlic cloves, minced
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder

Equipment

  • Oven
  • Baking dish
  • Aluminum foil
  • Blender

Method

  1. Preheat the oven to 300°F.
  2. In a blender, combine the lime juice, white vinegar, water, olive oil, garlic, salt, black pepper, oregano, cumin, paprika, and chili powder. Blend until smooth.
  3. Place the pork ribs in a baking dish and pour the marinade over the top, making sure to coat the ribs evenly.
  4. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 1/2 to 3 hours, or until the ribs are tender and cooked through.
  5. Remove the foil and increase the oven temperature to 400°F.
  6. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the ribs are browned and crispy on the outside.
  7. Remove the ribs from the oven and let them rest for 5-10 minutes before slicing and serving.

Notes

  • This recipe can easily be scaled up or down depending on the number of people you are serving.
  • If you prefer spicier ribs, feel free to add more chili powder or cayenne pepper to the marinade.
  • You can also grill the ribs instead of baking them for a smokier flavor.

Nutrition Info

  • Serving size: 1/2 pound of pork ribs
  • Calories: 450
  • Total fat: 35g
  • Saturated fat: 11g
  • Cholesterol: 130mg
  • Sodium: 1200mg
  • Total carbohydrate: 4g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 29g

Recipes FAQ

  • Can I use a different type of meat for this recipe?

    • Yes, you can use chicken or beef instead of pork if you prefer.

  • Can I make this recipe ahead of time?

    • Yes, you can marinate the ribs ahead of time and store them in the refrigerator until you are ready to bake them. You may need to adjust the cooking time slightly if the ribs are cold when you put them in the oven.

  • Can I freeze the leftover ribs?

    • Yes, you can freeze the leftover ribs in an airtight container for up to 3 months. To reheat, thaw the ribs in the refrigerator overnight and then bake them in the oven at 350°F for 10-15 minutes, or until heated through.

Recipe Tips

  • For an extra-flavorful marinade, let the ribs marinate in the refrigerator overnight before baking them.
  • Don't skip the step of covering the ribs with aluminum foil before baking them - this will help keep them moist and tender.
  • If you prefer your ribs saucier, you can brush them with your favorite BBQ sauce during the last 10-15 minutes of baking.

Post a Comment for "Puerto Rican Pork Ribs Recipe"