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Puerto Rican Potato Salad With Apples Recipe

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Ensalada de Papa Puerto Rican Style Potato Salad Bilingual Puerto rican potato salad recipe
Ensalada de Papa Puerto Rican Style Potato Salad Bilingual Puerto rican potato salad recipe from www.pinterest.es

Description

Puerto Rican potato salad with apples is a refreshing and unique spin on traditional potato salad. The addition of sweet apples adds a delightful crunch and sweetness to the dish, while the savory flavors of the potatoes and other ingredients create a perfectly balanced flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 2 apples, cored and diced
  • 1/2 cup of red onion, diced
  • 1/2 cup of celery, diced
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of white vinegar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Large mixing bowl
  • Measuring cups and spoons

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add cubed potatoes to the pot and cook for approximately 10-15 minutes, or until they are tender.
  3. While the potatoes are boiling, dice the apples, red onion, and celery and set aside in a large mixing bowl.
  4. In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and pepper.
  5. Once the potatoes are done, drain them and add them to the large mixing bowl with the diced apples, red onion, and celery.
  6. Pour the dressing over the potato mixture and stir until everything is evenly coated.
  7. Refrigerate the potato salad for at least 30 minutes before serving.

Notes

This recipe can easily be adjusted to suit your taste preferences. You can add more or less of any ingredient, depending on your personal preference.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 270
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 460mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 4g

Recipes FAQ

Can I use a different type of potato?

Yes, you can use any type of potato that you prefer. However, different types of potatoes have different textures and may affect the overall consistency of the salad.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients such as bacon, hard-boiled eggs, or pickles to this recipe to customize it to your liking.

Recipe Tips

  • Make sure to dice the apples and vegetables evenly to ensure a consistent texture throughout the salad.
  • Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together.
  • For a healthier option, you can substitute Greek yogurt for the mayonnaise and sour cream.
  • If you prefer a sweeter flavor, you can add a teaspoon of honey or maple syrup to the dressing.

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