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Quick And Easy Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Jo Cooks
Easy Shrimp Fried Rice Jo Cooks from www.jocooks.com

Description

Looking for a quick and easy recipe that you can whip up in no time? Look no further than this delicious shrimp fried rice recipe! Made with just a few simple ingredients and minimal prep time, this dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare your ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is also very quick, with the entire dish taking only about 15-20 minutes to cook from start to finish.

Ingredients

For this recipe, you will need:
  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A large skillet or wok
  • A spatula
  • A cutting board and knife

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic to the skillet and cook until fragrant, about 1-2 minutes.
  3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
  4. Push the shrimp to the side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix in with the shrimp.
  5. Add the cooked rice, peas and carrots to the skillet and stir to combine with the shrimp and eggs.
  6. Drizzle the soy sauce over the rice mixture and stir to combine.
  7. Season with salt and pepper to taste.
  8. Cook everything together for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
  9. Remove from heat and serve hot.

Notes

This recipe is very versatile and can be adapted to suit your tastes. You can add in any additional vegetables or protein that you like, such as diced bell peppers, sliced mushrooms, or diced chicken.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 355
  • Protein: 26g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 2g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 260mg
  • Sodium: 1095mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can definitely use brown rice instead of white rice in this recipe. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen if you prefer. Just make sure to chop them up into small, bite-sized pieces so that they cook quickly and evenly.

Can I use a different type of protein instead of shrimp?

Yes, you can use any type of protein that you like in this recipe. Diced chicken, beef, or tofu would all be great options.

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready to go before you start cooking, as this recipe cooks very quickly.
  • You can use leftover rice for this recipe, or cook a fresh batch if you prefer.
  • If you like your fried rice a little spicier, you can add some red pepper flakes or sriracha sauce to the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and easy shrimp fried rice!


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