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Quick Chicken Soup Recipe With Rice

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Easy Chicken & Rice Soup Recipe Delicious soup recipes, Easy soup recipes, Easy chicken and rice
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Description

This quick chicken soup recipe with rice is perfect for those chilly evenings when you need something warm and comforting. It's easy to make and packed with flavorful ingredients that will leave you feeling satisfied and nourished. The combination of chicken, vegetables, and rice creates a hearty soup that's perfect for any occasion.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time is around 25-30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup uncooked rice
  • 2 cups cooked shredded chicken
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Add the carrots and celery and cook for a few minutes until they begin to soften.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the rice and reduce the heat to a simmer.
  6. Cover the pot and simmer for 15-20 minutes or until the rice is cooked.
  7. Add the shredded chicken and thyme and cook for another 5-10 minutes until the chicken is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can easily be doubled to feed a crowd. You can also use leftover cooked rice instead of uncooked rice to make the recipe even quicker. If you prefer a thicker soup, you can add a tablespoon of flour to the vegetables before adding the chicken broth.

Nutrition Info

This recipe serves around 6 people and each serving contains approximately:
  • Calories: 275
  • Carbohydrates: 27g
  • Protein: 18g
  • Fat: 9g
  • Sodium: 714mg
  • Sugar: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use any type of rice you prefer in this recipe.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I use rotisserie chicken instead of cooking my own?

Yes, you can use shredded rotisserie chicken instead of cooking your own chicken.

Recipe Tips

  • Use homemade chicken broth for the best flavor.
  • Feel free to add other vegetables such as diced potatoes or green beans.
  • Top the soup with fresh herbs such as parsley or cilantro for added flavor.

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