Quick Rice Pudding Recipe Microwave
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Description
Rice pudding is a classic dessert that most people love. It is creamy, delicious, and comforting. However, it can take a long time to make on the stove. That's why this quick rice pudding recipe using a microwave is perfect. It only takes a few minutes to make, and it tastes just as good as the traditional stove-top method.Prep Time
The prep time for this recipe is minimal. It only takes about 5 minutes to gather all the ingredients and measure them out.Cook Time
The cook time for this quick rice pudding recipe in the microwave is only 12-15 minutes.Ingredients
For this recipe, you will need:- 1/2 cup of white rice
- 1 cup of milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Equipment
To make this recipe, you will need a microwave-safe bowl and a microwave.Method
- Rinse the rice under cold water and drain.
- In a microwave-safe bowl, combine the rice, milk, sugar, salt, and cinnamon.
- Microwave the mixture on high for 5 minutes.
- Stir the mixture and microwave for another 5 minutes.
- Stir the mixture again and microwave for an additional 2-3 minutes or until the rice is cooked and the mixture is thick and creamy.
- Stir in the vanilla extract.
- Let the pudding cool for a few minutes before serving.
Notes
This recipe can be easily doubled or tripled if you need to make more servings. You can also add raisins or other fruits to the pudding for extra flavor and texture.Nutrition Info
This recipe makes 2 servings. Each serving contains approximately:- Calories: 305
- Protein: 7g
- Fat: 5g
- Carbohydrates: 62g
- Fiber: 1g
- Sugar: 32g
- Sodium: 346mg
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