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Quick Rice Pudding Recipe Microwave

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quick rice pudding microwave
quick rice pudding microwave from recipeler.com

Description

Rice pudding is a classic dessert that most people love. It is creamy, delicious, and comforting. However, it can take a long time to make on the stove. That's why this quick rice pudding recipe using a microwave is perfect. It only takes a few minutes to make, and it tastes just as good as the traditional stove-top method.

Prep Time

The prep time for this recipe is minimal. It only takes about 5 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for this quick rice pudding recipe in the microwave is only 12-15 minutes.

Ingredients

For this recipe, you will need:
  • 1/2 cup of white rice
  • 1 cup of milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract

Equipment

To make this recipe, you will need a microwave-safe bowl and a microwave.

Method

  1. Rinse the rice under cold water and drain.
  2. In a microwave-safe bowl, combine the rice, milk, sugar, salt, and cinnamon.
  3. Microwave the mixture on high for 5 minutes.
  4. Stir the mixture and microwave for another 5 minutes.
  5. Stir the mixture again and microwave for an additional 2-3 minutes or until the rice is cooked and the mixture is thick and creamy.
  6. Stir in the vanilla extract.
  7. Let the pudding cool for a few minutes before serving.

Notes

This recipe can be easily doubled or tripled if you need to make more servings. You can also add raisins or other fruits to the pudding for extra flavor and texture.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 305
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Sugar: 32g
  • Sodium: 346mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time will be longer, and the texture will be different.

Can I use a different type of milk?

Yes, you can use any type of milk you like. However, the fat content will affect the creaminess of the pudding.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based milk and a vegan sweetener.

Recipe Tips

Don't overcook the pudding.

Overcooking the pudding can make it dry and rubbery. Keep an eye on it and check it frequently.

Use a large enough bowl.

Make sure the bowl you use is large enough to accommodate the expanding mixture.

Stir the pudding often.

Stirring the pudding often will help distribute the heat evenly and prevent it from forming a skin on top.

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