Rachael Ray Chicken And Rice Recipe

August 06, 2023 Post a Comment

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Rachael Ray gets cozy Yellow Chicken & Rice New York Daily News from www.nydailynews.com

Description

Rachael Ray Chicken and Rice Recipe is a classic one-pot meal that is easy to make and packed with flavor. The recipe calls for chicken thighs, white rice, and a variety of vegetables and spices that come together to create a dish that is both comforting and satisfying.

Prep Time

Preparation for this recipe takes approximately 15 minutes. This includes chopping vegetables and seasoning the chicken.

Cook Time

Cooking time for the Rachael Ray Chicken and Rice Recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are: - 4 chicken thighs, bone-in and skin-on - 1 cup white rice - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 can diced tomatoes, drained - 2 cups chicken broth - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper, to taste

Equipment

The equipment needed for this recipe are: - Large Dutch oven or pot with a lid - Cutting board - Chef's knife - Wooden spoon

Method

1. Preheat your oven to 375°F. 2. Heat your Dutch oven or pot over medium-high heat with olive oil. 3. Season chicken thighs with paprika, thyme, salt, and pepper. 4. Add chicken thighs to the pot, skin side down, and cook until browned, approximately 5 minutes. 5. Flip chicken and cook for another 3 minutes. 6. Remove the chicken from the pot and set aside. 7. Add onions, garlic, red bell pepper, and green bell pepper to the pot and cook until onions are translucent, approximately 5 minutes. 8. Add diced tomatoes and cook for another 2 minutes. 9. Add the white rice and chicken broth to the pot and stir to combine. 10. Place the chicken thighs back into the pot, skin side up. 11. Bring the mixture to a simmer. 12. Cover the pot with a lid and place it in the preheated oven. 13. Bake for 25-30 minutes or until the rice is cooked and the chicken is tender.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this recipe is as follows: - Calories: 450 - Fat: 18g - Protein: 25g - Carbohydrates: 44g - Fiber: 3g

Recipes FAQ

Can I use chicken breasts instead of chicken thighs?

While the recipe calls for chicken thighs, chicken breasts can be used as a substitute. However, the cooking time may need to be adjusted to ensure the chicken is fully cooked.

Can I use brown rice instead of white rice?

Yes, brown rice can be used as a substitute for white rice. However, the cooking time may need to be adjusted as brown rice takes longer to cook.

Recipe Tips

- Make sure to season the chicken well with salt, pepper, paprika, and thyme to ensure maximum flavor. - Use a Dutch oven or pot with a lid to ensure even cooking and to keep the moisture in. - If the rice is still undercooked after 30 minutes, add a bit more chicken broth and return to the oven for an additional 10 minutes.