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Recipe For Chicken And Rice Casserole With Mixed Vegetables

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Baked Chicken Brown Rice Vegetable Casserole Dinner, then Dessert
Baked Chicken Brown Rice Vegetable Casserole Dinner, then Dessert from dinnerthendessert.com

Description

This chicken and rice casserole is the perfect comfort food. It's made with juicy chicken, fluffy rice, and a variety of mixed vegetables that give it a delicious and healthy twist. This recipe is easy to make and perfect for a cozy night in with the family.

Prep Time

Preparation for this chicken and rice casserole takes around 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes to an hour.

Ingredients

  • 1.5 cups of uncooked white rice
  • 3 cups of chicken broth
  • 1.5 pounds of chicken breasts, cut into bite-sized pieces
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped mushrooms
  • 1 can of cream of mushroom soup
  • 1/2 cup of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • 9x13 inch casserole dish
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing spoon

Method

  1. Preheat oven to 375°F.
  2. Cook rice according to package directions, substituting chicken broth for water.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add chicken and cook until browned on all sides.
  5. Remove chicken from skillet and set aside.
  6. Add onion, celery, and mushrooms to the skillet and cook until softened.
  7. Add mixed vegetables, garlic powder, thyme, salt, and pepper to the skillet and stir to combine.
  8. Add cream of mushroom soup and cooked chicken to the skillet and stir to combine.
  9. Transfer the mixture to a 9x13 inch casserole dish.
  10. Top with cooked rice and shredded cheddar cheese.
  11. Bake for 30-35 minutes or until cheese is melted and bubbly.
  12. Let cool for 5 minutes before serving.

Notes

This meal can be easily customized according to your preference. You can add more vegetables or use different types of cheese. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 6 servings, each serving contains approximately:
  • Calories: 475
  • Protein: 34g
  • Fat: 16g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sodium: 957mg

Recipes FAQ

What can I substitute for cream of mushroom soup?

You can use cream of chicken or cream of celery soup instead.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just make sure to thaw them before cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just make sure to reheat it thoroughly before serving.

Recipe Tips

  • Cut the chicken into bite-sized pieces for even cooking.
  • Make sure to cook the rice in chicken broth for added flavor.
  • Use a variety of vegetables for added color and nutrition.
  • Top with extra cheese for a gooey and delicious finish.

Enjoy this delicious and healthy chicken and rice casserole with mixed vegetables. It's a comforting and satisfying meal that's perfect for any night of the week.


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