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Recipe For Chicken And Rice In An Instant Pot

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Easy Instant Pot Chicken and Rice Kristine's Kitchen
Easy Instant Pot Chicken and Rice Kristine's Kitchen from kristineskitchenblog.com

Description

This recipe for chicken and rice in an Instant Pot is a quick and easy meal that is perfect for busy weeknights. It is a one-pot dish that is full of flavor and can be customized to your liking. The chicken is tender and juicy, and the rice is perfectly cooked with a fluffy texture.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to chop the onion and garlic, and measure out the rice and chicken broth.

Cook Time

The cook time for this recipe is 22 minutes. The Instant Pot will take about 10 minutes to come to pressure, and then it will cook for 12 minutes. After that, there is a 10-minute natural release.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tbsp. olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
  2. Add the onion and garlic to the Instant Pot and sauté for 2 minutes, until the onion is translucent.
  3. Add the chicken to the Instant Pot and sauté for 5 minutes, until browned on all sides.
  4. Add the thyme, basil, salt, and pepper to the Instant Pot and stir to combine.
  5. Add the rice and chicken broth to the Instant Pot and stir to combine.
  6. Close the lid of the Instant Pot and make sure the pressure valve is set to sealing.
  7. Select the manual function and set the timer for 12 minutes.
  8. After the timer goes off, let the Instant Pot naturally release for 10 minutes.
  9. After the 10 minutes, carefully release any remaining pressure and open the lid of the Instant Pot.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but the cook time may need to be adjusted.
  • You can also add vegetables to this recipe, such as peas, carrots, or broccoli.
  • If you want to make this recipe ahead of time, you can chop the onion and garlic and measure out the rice and chicken broth in advance.

Nutrition Info

  • Calories: 450
  • Protein: 35 g
  • Fat: 10 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 1000 mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cook time will need to be adjusted. Brown rice takes longer to cook than white rice, so you may need to add more liquid and increase the cook time.

Can I add vegetables to this recipe?

Yes, you can add vegetables to this recipe. Simply chop them into bite-sized pieces and add them to the Instant Pot along with the chicken and rice.

Can I make this recipe ahead of time?

Yes, you can chop the onion and garlic and measure out the rice and chicken broth in advance. Store them in separate containers in the fridge until you are ready to make the recipe.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Use a long-grain white rice for the best results.
  • Let the Instant Pot naturally release for 10 minutes to ensure that the rice is fully cooked and fluffy.
  • You can customize this recipe by adding different herbs and spices to the chicken and rice.

Enjoy this delicious and easy recipe for chicken and rice in an Instant Pot. It is sure to become a family favorite!


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