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Recipe For Chicken Casserole With Broccoli And Rice

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Hash Brown Broccoli Bake Recipe How to Make It Taste of Home
Hash Brown Broccoli Bake Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Chicken casserole with broccoli and rice is a classic comfort dish that is perfect for any occasion. It is a hearty, flavorful, and filling dish that can be enjoyed by the whole family. This recipe is easy to make and requires only a few ingredients. The combination of tender chicken, creamy sauce, and nutritious broccoli and rice is a crowd-pleaser.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup uncooked long-grain white rice
  • 1 cup water
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onions and garlic to the skillet and sauté until the onions are translucent.
  4. Add the diced chicken to the skillet and cook until browned on all sides.
  5. Add the cream of chicken soup, sour cream, uncooked rice, water, and broccoli florets to the skillet. Stir well to combine.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  8. Sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Let the casserole cool for a few minutes before serving.

Notes

  • You can use either fresh or frozen broccoli florets for this recipe.
  • If you prefer a creamier casserole, you can add more sour cream or cream of chicken soup.
  • If you want to make this recipe ahead of time, you can prepare the casserole up to step 8 and refrigerate it until you are ready to bake it.
  • This recipe can be easily doubled or halved to serve a larger or smaller crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 14g
  • Saturated fat: 6g
  • Cholesterol: 70mg
  • Sodium: 520mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time or add more liquid to the casserole.

  • Can I use a different type of cheese?

    • Yes, you can use a different type of cheese if you prefer. Cheddar cheese is a good choice because it melts well and has a nice flavor, but you can use any type of cheese that you like.

  • Can I use frozen chicken?

    • Yes, you can use frozen chicken for this recipe. Just make sure to thaw it completely before cooking it in the skillet.

Recipe Tips

  • Cut the chicken into bite-sized pieces so that it cooks evenly.
  • Use a large skillet to make it easier to combine all of the ingredients.
  • Don't overcook the broccoli or it will become mushy. It should be tender but still have some bite.
  • Make sure to cover the baking dish with foil to prevent the cheese from burning.
  • Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

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