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Recipe For Instant Pot Chicken And Rice

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Instant Pot Chicken & Rice (30 min recipe) Kylee Cooks
Instant Pot Chicken & Rice (30 min recipe) Kylee Cooks from www.kyleecooks.com

Description

Instant Pot Chicken and Rice is a quick and easy one-pot meal that is perfect for weeknight dinners. This recipe uses the Instant Pot to cook the chicken and rice together, ensuring that the rice is perfectly cooked and the chicken is juicy and tender.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. When the Instant Pot is hot, add the olive oil.
  3. Add the chicken pieces and sauté for 3-4 minutes, until browned on all sides.
  4. Add the diced onion, carrots, celery, and minced garlic. Sauté for another 2-3 minutes.
  5. Add the rice, chicken broth, dried thyme, salt, and black pepper to the Instant Pot. Stir to combine.
  6. Cancel the sauté function and secure the lid on the Instant Pot.
  7. Turn the Instant Pot on to the manual setting, and set the timer for 10 minutes.
  8. When the timer goes off, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
  9. Remove the lid from the Instant Pot, and fluff the rice with a fork.
  10. Serve the Instant Pot Chicken and Rice hot, garnished with fresh herbs or chopped scallions if desired.

Notes

This recipe can be easily customized by adding different vegetables or using different spices. You can also use chicken thighs instead of chicken breasts if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 650mg

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but you will need to adjust the cooking time. Brown rice takes longer to cook than white rice, so you will need to increase the cooking time to around 22-25 minutes.

What if I don't have chicken broth?

You can use water instead of chicken broth, but the dish will not be as flavorful. You can also use vegetable broth or bouillon cubes if you prefer.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe, but you will need to increase the cooking time to around 12-15 minutes.

Recipe Tips

  • Make sure to sauté the chicken and vegetables before cooking the rice. This will help to develop the flavors and ensure that the chicken is cooked through.
  • Use long-grain rice for this recipe, as it will hold its shape and not become mushy.
  • Don't skip the thyme, as it adds a lot of flavor to the dish.
  • Feel free to add other vegetables to the dish, such as peas, broccoli, or bell peppers.
  • If you want to make a larger batch of this recipe, simply double the ingredients and follow the same cooking instructions.

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