Homemade Rice Cakes Recipe Living Sweet Moments from livingsweetmoments.com
Description
Are you looking for a quick and easy snack that is both healthy and delicious? Look no further than these rice cakes made from puffed rice! This recipe is perfect for those who are gluten-free or looking for a low-calorie snack option. These rice cakes are simple to make and can be customized with your favorite seasonings and toppings.
Prep time
The prep time for this recipe is minimal, only taking about 10 minutes to prepare the ingredients.
Cook time
The cook time for these rice cakes is also quick, taking only about 15 minutes to cook on the stove.
Ingredients
- 2 cups of puffed rice - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder
Equipment
- Large mixing bowl - Non-stick frying pan - Measuring spoons - Spatula
Method
1. Begin by measuring out 2 cups of puffed rice into a large mixing bowl. 2. Add in 2 tablespoons of olive oil and mix until the puffed rice is evenly coated. 3. Next, add in the salt, black pepper, garlic powder, and onion powder. Mix until the seasonings are evenly distributed. 4. Heat a non-stick frying pan over medium heat. 5. Once the pan is hot, add in the seasoned puffed rice and spread it out in an even layer. 6. Use a spatula to press down on the puffed rice, creating a compact layer. 7. Cook the rice cakes for 5-7 minutes on each side, or until they are golden brown and crispy. 8. Once the rice cakes are cooked, remove them from the pan and allow them to cool for a few minutes before serving.
Notes
- Be sure to use a non-stick frying pan to ensure that the rice cakes do not stick to the pan. - If you prefer a spicier snack, you can add in a pinch of cayenne pepper or red pepper flakes. - These rice cakes can be stored in an airtight container at room temperature for up to 3 days.
Puffed rice is a type of cereal that is made by heating rice kernels under high pressure until they expand and puff up.
Can I use other seasonings?
Absolutely! Feel free to experiment with different seasonings to create your own unique flavor combinations.
Can I make these rice cakes ahead of time?
Yes, these rice cakes can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Recipe Tips
- If you don't have puffed rice on hand, you can also use other types of puffed grains such as quinoa or millet. - For an extra crispy texture, you can double cook the rice cakes by frying them in oil after they have been cooked on the stove. - These rice cakes are delicious on their own, but can also be served with your favorite dips or spreads such as hummus or guacamole.
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