If you're looking for a quick and easy dessert recipe that's sure to please your sweet tooth, look no further than these rice krispie treats with peanut butter. This classic dessert gets a tasty twist with the addition of creamy peanut butter, giving it a rich and nutty flavor that's perfect for any occasion.
Prep Time
Getting everything ready for this recipe should only take about 15 minutes.
Cook Time
Once you have everything ready, cooking time is only about 10 minutes.
Ingredients
Here's what you'll need to make your own peanut butter rice krispie treats:
4 tablespoons unsalted butter
1 cup creamy peanut butter
1 bag (10 oz.) mini marshmallows
6 cups Rice Krispies cereal
1/2 teaspoon salt (optional)
Equipment
To make this recipe, you'll need:
Large saucepan
Stirring spoon
9x13 inch baking dish
Parchment paper
Method
1. Begin by lining your baking dish with parchment paper, making sure to leave some excess hanging over the sides for easy removal later on. 2. In a large saucepan, melt the butter over medium heat. 3. Once the butter has melted, add the peanut butter and stir until fully combined. 4. Add the mini marshmallows to the peanut butter mixture and stir until they have melted completely. 5. Remove the saucepan from heat and stir in the Rice Krispies cereal and salt (if using). 6. Transfer the mixture to your prepared baking dish and use your stirring spoon to press it down evenly into the dish. 7. Let the mixture cool and set for about an hour. 8. Once the mixture has set, use the excess parchment paper to lift the treat out of the dish and onto a cutting board. 9. Cut the treats into squares or rectangles of your desired size. 10. Serve and enjoy!
Notes
If you want to mix things up, try adding some chopped peanuts or chocolate chips to the mixture before pressing it into the baking dish. You can also try using different types of cereal, such as Cocoa Krispies or Fruity Pebbles, for a fun and colorful twist.
Nutrition Info
Serving size: 1 treat Calories: 180 Total fat: 10g Saturated fat: 3g Cholesterol: 10mg Sodium: 200mg Total carbohydrates: 20g Dietary fiber: 1g Total sugars: 11g Protein: 4g
Recipes FAQ
Can I use crunchy peanut butter instead of creamy?
You can, but it will change the texture of the treats slightly. Creamy peanut butter will give you a smoother, more uniform texture, while crunchy peanut butter will give you some added crunch.
How long will these treats keep?
If stored in an airtight container, these treats should keep for up to a week.
Recipe Tips
When pressing the mixture into your baking dish, use a piece of parchment paper or a greased piece of wax paper to prevent it from sticking to your spoon or hands. You can also try using a small piece of plastic wrap to press the mixture down more evenly. Additionally, if you find that the mixture is sticking to your spoon or stirring utensil, try spraying it with a bit of cooking spray before using it.
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