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Chicken Rice Cream Of Mushroom Soup Recipe

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Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup from www.delish.com

Description

This chicken rice cream of mushroom soup recipe is a hearty and comforting meal that is perfect for a cold winter evening. The creamy and rich mushroom soup base paired with the tender chicken and fluffy rice makes for a satisfying dish that will leave you feeling warm and cozy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of cream of mushroom soup
  • 1 cup of water
  • 1 cup of uncooked white rice
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Cooking pot

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken pieces to the skillet and season with garlic powder, onion powder, thyme, salt, and pepper.
  3. Cook the chicken for 5-7 minutes or until it is no longer pink.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the can of cream of mushroom soup and 1 cup of water.
  6. Stir the soup and water together until they are well combined.
  7. Add the uncooked rice to the skillet and stir it into the soup mixture.
  8. Add the cooked chicken back into the skillet and stir it into the rice and soup mixture.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  10. Cook the mixture for 20 minutes or until the rice is tender and the liquid has been absorbed.
  11. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

  • This recipe can easily be doubled to serve more people.
  • Feel free to add in additional vegetables such as sliced mushrooms or diced onions.
  • You can also use brown rice instead of white rice if you prefer.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 30g

Recipes FAQ

Can you freeze this recipe?

Yes, you can freeze this recipe. Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Can you use canned chicken instead of fresh chicken?

Yes, you can use canned chicken instead of fresh chicken. Simply drain the canned chicken and add it to the skillet when the recipe calls for cooked chicken.

Recipe Tips

  • Be sure to season the chicken well before cooking to ensure it has plenty of flavor.
  • Stir the rice mixture occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
  • If the mixture seems too dry while it is cooking, you can add a little bit more water or chicken broth to the skillet.

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