Instant Pot Fried Rice is a quick, easy and super tasty way to use up all those leftovers. This from www.pinterest.com
Description
Instant Pot rice is a quick and easy way to make fluffy, perfectly cooked rice every time. Whether you're making a side dish for dinner or meal prepping for the week, this recipe is a lifesaver. The Instant Pot pressure cooker cuts down on cooking time and ensures that the rice is cooked evenly without any guesswork.
Prep Time
Prepping the rice for the Instant Pot takes just a few minutes. Simply rinse the rice under cold water until the water runs clear, then add it to the Instant Pot with the appropriate amount of water or broth.
Cook Time
The actual cooking time for Instant Pot rice varies depending on the type of rice you're using. Most types of white rice take about 4-6 minutes on high pressure, while brown rice can take up to 25 minutes on high pressure.
Ingredients
For this recipe, you'll need: - 1 cup of rice (any type) - 1 ¼ cups of water or broth - Salt (optional)
Equipment
To make Instant Pot rice, you'll need an Instant Pot pressure cooker. You'll also need a measuring cup and a rice paddle or fork for fluffing the rice once it's cooked.
Method
1. Rinse the rice under cold water until the water runs clear. 2. Add the rice to the Instant Pot. 3. Add the appropriate amount of water or broth (1 ¼ cups for every 1 cup of rice). 4. Add salt if desired. 5. Close the Instant Pot lid and turn the valve to the sealing position. 6. Select the appropriate cooking time and pressure level for the type of rice you're using. 7. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10-15 minutes. 8. Carefully turn the valve to the venting position to release any remaining pressure. 9. Fluff the rice with a rice paddle or fork and serve.
Notes
- Make sure to rinse the rice before cooking to remove excess starch and prevent clumping. - The water to rice ratio may vary slightly depending on the type of rice you're using. Check the packaging for specific instructions. - Allow the Instant Pot to naturally release pressure for at least 10 minutes to avoid overcooking the rice.
Nutrition Info
One cup of cooked white rice contains approximately: - Calories: 205 - Carbohydrates: 45g - Protein: 4g - Fat: 0.4g - Fiber: 0.6g
Recipes FAQ
Can I use chicken broth instead of water?
Yes! Using chicken broth instead of water can add extra flavor to the rice.
Do I need to adjust the cooking time for different types of rice?
Yes, the cooking time may vary depending on the type of rice you're using. Refer to the Instant Pot manual or the packaging for specific instructions.
Can I double the recipe?
Yes, you can double or even triple the recipe as long as you don't fill the Instant Pot past the maximum fill line.
Recipe Tips
- Add herbs or spices to the rice for extra flavor. - Use a rice cooker measuring cup for accurate measurements. - Leftover rice can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months.
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