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Polynesian Rice Recipe

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Polynesian Rice Baked in AZ
Polynesian Rice Baked in AZ from bakedinaz.com

Description

Polynesian rice is a flavorful and aromatic dish that originates from the Polynesian islands. This dish is made with a combination of rice, coconut milk, and various seasonings. It is a perfect side dish to many Polynesian main dishes or can be enjoyed on its own as a light and tasty meal.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of coconut milk (13.5 oz)
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped celery

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large saucepan, heat the vegetable oil over medium heat. Add the onion, red bell pepper, green bell pepper, and celery. Cook for about 5 minutes or until the vegetables are softened.
  3. Add the rice to the saucepan and stir to combine with the vegetables. Cook for 1-2 minutes or until the rice is slightly toasted.
  4. Add the coconut milk, water, salt, ground ginger, garlic powder, and black pepper to the saucepan. Stir to combine.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can add other vegetables to this recipe, such as carrots or peas.
  • If you don't have ground ginger or garlic powder, you can use fresh ginger and garlic instead.
  • If you prefer a spicier rice, you can add some chili flakes or hot sauce to the recipe.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

What can I serve with polynesian rice?

Polynesian rice is a great side dish to many Polynesian main dishes, such as teriyaki chicken, Hawaiian-style pork, or grilled fish. It can also be enjoyed on its own as a light and tasty meal.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time and liquid amount accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Simply store the rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a little bit of water or coconut milk to the rice and heat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure to rinse the rice before using it to remove any excess starch.
  • When adding the rice to the saucepan, make sure to stir it well to ensure that all the grains are coated with the vegetable mixture.
  • Don't lift the lid while the rice is cooking or you will release steam, which can affect the cooking time and result in unevenly cooked rice.
  • Let the rice sit for a few minutes after cooking to allow the grains to absorb any excess liquid and become fluffy.

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