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Pork Adobo Fried Rice Omelette Recipe

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Veronica's Kitchen Pan Fried Minced Pork Omelette
Veronica's Kitchen Pan Fried Minced Pork Omelette from veronteokitchen.blogspot.com

Description

This pork adobo fried rice omelette recipe is a delicious and easy-to-make breakfast or brunch dish that combines the flavors of the classic Filipino pork adobo with fried rice and eggs. The result is a hearty and flavorful omelette that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups leftover white rice
  • 1/2 pound pork adobo, shredded
  • 4 eggs
  • 1/4 cup milk
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large non-stick skillet
  • Bowl
  • Whisk
  • Spatula
  • Knife

Method

  1. In a large non-stick skillet, heat the vegetable oil over medium-high heat.
  2. Add the chopped onion and minced garlic and sauté until fragrant, about 2 minutes.
  3. Add the shredded pork adobo and sauté until heated through, about 3 minutes.
  4. Add the leftover white rice to the skillet and stir-fry with the pork adobo mixture until the rice is heated through and slightly crispy, about 5 minutes.
  5. In a bowl, whisk together the eggs and milk until well combined.
  6. Season the egg mixture with salt and pepper to taste.
  7. Pour the egg mixture into the skillet with the rice and pork adobo mixture.
  8. Use a spatula to gently lift the edges of the omelette and allow the uncooked egg mixture to flow underneath.
  9. Cook the omelette until the bottom is set and the top is slightly runny, about 5-7 minutes.
  10. Flip the omelette over and cook for an additional 1-2 minutes.
  11. Slide the omelette onto a plate and serve hot.

Notes

  • This recipe can be easily adapted to use other leftover meats or vegetables.
  • Leftover brown rice or quinoa can be used in place of white rice.
  • Feel free to adjust the seasoning to your taste by adding more salt or pepper as needed.

Nutrition Info

  • Serving Size: 1 omelette
  • Calories: 480
  • Total Fat: 25g
  • Saturated Fat: 6g
  • Cholesterol: 365mg
  • Sodium: 650mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 28g

Recipes FAQ

  • Can I use chicken adobo instead of pork adobo?
    • Yes, you can use chicken adobo or any other type of adobo meat you prefer.
  • Can I make this dish ahead of time?
    • Yes, you can make the rice and pork adobo mixture ahead of time and store it in the refrigerator until ready to use.
  • Can I freeze this dish?
    • No, this dish is best served fresh and should not be frozen.

Recipe Tips

  • Be sure to use a non-stick skillet to prevent the omelette from sticking.
  • Leftover rice works best for this recipe since it is slightly dried out and will crisp up nicely in the skillet.
  • For added flavor, you can top the omelette with chopped scallions, cilantro, or a drizzle of hot sauce.

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