Pork And Wild Rice Recipes

September 06, 2023 Post a Comment

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Fruited Pork and Wild Rice Salad Pork Recipes Pork Be Inspired from www.porkbeinspired.com

Description

If you're looking for a flavorful and hearty meal, then pork and wild rice recipes are the perfect choice. The combination of tender pork and nutty wild rice create a delicious and filling dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a comforting meal, these recipes are sure to satisfy.

Prep Time

Preparation time for pork and wild rice recipes can vary depending on the recipe. On average, it takes approximately 15-20 minutes to prep the ingredients.

Cook Time

The cook time for pork and wild rice recipes can also vary depending on the recipe. However, on average, it takes approximately 30-45 minutes to cook.

Ingredients

- 1 pound pork tenderloin - 1 cup wild rice - 2 cups chicken broth - 2 cloves garlic, minced - 1 onion, chopped - 1 tablespoon olive oil - 1 teaspoon dried thyme - Salt and pepper to taste

Equipment

- Large skillet - Pot - Measuring cups and spoons - Knife and cutting board

Method

1. Rinse the wild rice and set it aside. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes or until the onion is translucent. 4. Add the pork tenderloin to the skillet and cook for 5-7 minutes or until browned on all sides. 5. Add the wild rice, chicken broth, dried thyme, salt, and pepper to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 7. Simmer for 30-35 minutes or until the pork is cooked through and the wild rice is tender. 8. Remove the skillet from the heat and let it sit for 5-10 minutes before serving.

Notes

- You can use any type of pork you prefer for these recipes, such as pork loin or pork chops. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can add additional herbs and spices to the recipe to suit your taste preferences.

Nutrition Info

- Calories: 420 - Fat: 12g - Carbohydrates: 44g - Protein: 34g - Sodium: 600mg

Recipes FAQ

Q: Can I use brown rice instead of wild rice? A: Yes, you can use brown rice instead of wild rice in these recipes. However, the cooking time may be slightly longer. Q: Can I use beef broth instead of chicken broth? A: Yes, you can use beef broth instead of chicken broth if you prefer.

Recipe Tips

- To add some extra flavor to the dish, you can top it with chopped fresh herbs, such as parsley or thyme. - If you want to make the dish more filling, you can add some chopped vegetables, such as carrots or celery, to the skillet along with the onion and garlic. - Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.