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Pork Fried Rice Recipe With Egg

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Pork Fried Rice The Gunny Sack
Pork Fried Rice The Gunny Sack from www.thegunnysack.com

Description

Pork fried rice with egg is a classic Chinese dish that is easy to make and absolutely delicious. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and proteins. The dish is made by stir-frying rice with diced pork, scrambled eggs, and a variety of vegetables, resulting in a savory and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 pound pork, diced
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced pork and stir-fry until fully cooked.
  3. Push the pork to the sides of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until fully cooked.
  4. Add the diced onion and minced garlic to the wok or skillet and stir-fry for 1-2 minutes.
  5. Add the frozen peas and carrots and stir-fry for an additional 1-2 minutes.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, breaking up any clumps of rice.
  7. Add the soy sauce and mix well.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • If you don't have leftover rice, you can cook fresh rice and let it cool in the refrigerator for a few hours before making this dish.
  • You can add any vegetables you like to this dish, such as bell peppers, broccoli, or mushrooms.
  • If you prefer a spicier dish, you can add chili flakes or hot sauce to taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sodium: 670mg

Recipes FAQ

Can I use other meats instead of pork?

Yes, you can use chicken, beef, or shrimp instead of pork. Simply adjust the cooking time accordingly.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but keep in mind that brown rice takes longer to cook.

Can I use fresh vegetables instead of frozen vegetables?

Yes, you can use fresh vegetables instead of frozen vegetables, but keep in mind that fresh vegetables will take longer to cook.

Recipe Tips

  • Make sure to use cold rice. Warm or freshly cooked rice will result in a mushy fried rice.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying.
  • Stir-fry the ingredients quickly over high heat to ensure they cook evenly and don't become mushy.
  • Don't overcook the scrambled eggs. They should be soft and fluffy, not dry and rubbery.

Now you know how to make delicious pork fried rice with egg. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch. Customize it with your favorite vegetables and proteins for a dish that is uniquely yours.


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