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Pork Mince With Rice Recipes: Simple And Delicious

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Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate
Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate from www.spicetheplate.com

Description

Pork mince with rice is a simple and delicious dish that's perfect for a quick and easy weeknight dinner. It's a budget-friendly option that's easy to make and is packed full of flavor. This recipe is perfect for those who are short on time but still want a tasty and satisfying meal.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 500g pork mince
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup rice
  • 1 1/2 cups water
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

For this recipe, you will need a large skillet or frying pan, a pot with a lid for the rice, and a wooden spoon for stirring.

Method

  1. Heat the olive oil in a large skillet or frying pan over medium-high heat.
  2. Add the chopped onion and garlic and sauté until the onion is translucent, approximately 2-3 minutes.
  3. Add the pork mince and cook until browned, approximately 5-7 minutes.
  4. Add the smoked paprika, cumin, oregano, salt, and black pepper to the pork mince mixture and stir to combine.
  5. Add the chopped red bell pepper to the skillet and cook for an additional 2-3 minutes.
  6. Add the can of diced tomatoes and tomato paste to the skillet and stir to combine.
  7. Reduce the heat to low and simmer the mixture for approximately 10 minutes.
  8. While the pork mince mixture is simmering, prepare the rice according to the package instructions.
  9. Once the rice is cooked, add it to the skillet with the pork mince mixture and stir to combine.
  10. Serve and enjoy!

Notes

For extra flavor, you can add some chopped fresh herbs, such as parsley or cilantro, to the dish before serving.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 490
  • Protein: 27g
  • Carbohydrates: 47g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 83mg
  • Sodium: 558mg
  • Potassium: 898mg
  • Fiber: 4g
  • Sugar: 7g

Recipes FAQ

1. Can I use a different type of meat?

Yes, you can easily substitute the pork mince with ground beef, turkey, or chicken.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so adjust the cooking time accordingly.

3. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to 3 days.

Recipe Tips

1. Use fresh ingredients

This recipe relies on fresh ingredients to bring out the best flavor. Use fresh onions, garlic, and bell peppers for the best taste.

2. Adjust the spices to your taste

If you prefer more or less spice, feel free to adjust the amount of paprika, cumin, and oregano in the recipe.

3. Serve with a side salad

This dish pairs well with a simple side salad of mixed greens, tomatoes, and cucumber.

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