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Pork Rib Rice Recipe

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Description

Pork rib rice is a delicious and filling meal that is perfect for any occasion. The dish is made by simmering pork ribs with rice, vegetables, and seasonings to create a flavorful and hearty one-pot meal. The dish is popular in many Asian countries, including China, Taiwan, and Singapore. It is a comfort food that is loved by many.

Prep Time

The prep time for pork rib rice is about 30 minutes. You will need to wash and soak the rice, chop up the vegetables, and prepare the pork ribs.

Cook Time

The cook time for pork rib rice is about 1 hour and 30 minutes. The dish needs to simmer for a long time to ensure that the pork ribs are tender and the rice is fully cooked.

Ingredients

  • 2 pounds pork ribs
  • 2 cups rice
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or large pot with a lid
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Wash and soak the rice in water for 30 minutes.
  2. Heat the vegetable oil in a Dutch oven or large pot over medium heat.
  3. Add the chopped onion and minced garlic and sauté until fragrant.
  4. Add the pork ribs and brown on all sides.
  5. Add the soy sauce, salt, sugar, and black pepper and stir to combine.
  6. Add the soaked rice and stir to coat with the sauce.
  7. Add the water and bring to a boil.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Simmer the pork rib rice for 1 hour and 30 minutes, or until the rice is fully cooked and the pork ribs are tender.
  10. Remove from heat and let the dish rest for 10 minutes before serving.

Notes

  • You can add other vegetables to the dish, such as carrots or mushrooms, to add more flavor and nutrition.
  • If you don't have pork ribs, you can use other cuts of pork, such as pork shoulder or pork belly.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and fully absorbs the flavors of the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 24g

Recipes FAQ

What is pork rib rice?

Pork rib rice is a one-pot meal made by simmering pork ribs, rice, vegetables, and seasonings together until they are fully cooked and flavorful.

What kind of vegetables can I add to pork rib rice?

You can add any vegetables you like, such as carrots, mushrooms, or peas. Just make sure to chop them into small pieces so that they will cook evenly with the rice and pork.

Can I use other cuts of pork instead of pork ribs?

Yes, you can use other cuts of pork, such as pork shoulder or pork belly. Just make sure to adjust the cooking time accordingly, as different cuts of pork may cook at different rates.

Recipe Tips

  • Make sure to brown the pork ribs before adding the rice to ensure that they are fully cooked and flavorful.
  • Use a Dutch oven or large pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't burn.
  • Let the dish rest for 10 minutes before serving to allow the flavors to fully develop.

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