CountryStyle Pork Ribs & Rice by Paula Deen Recipe Recipe Pork ribs, Paula deen recipes from www.pinterest.com
Description
Pork ribs and rice is a classic dish that is easy to make and delicious to eat. The tender and juicy pork ribs are cooked to perfection and served with fluffy rice that is full of flavor. This recipe is perfect for a family dinner or a special occasion.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 2 hours.
Ingredients
For the pork ribs: - 2 racks of pork ribs - 2 tablespoons of olive oil - 2 tablespoons of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 cup of barbecue sauce For the rice: - 2 cups of long grain white rice - 4 cups of water - 1 tablespoon of butter - 1 teaspoon of salt
1. Preheat the oven to 300°F. 2. Place the pork ribs on a baking sheet lined with aluminum foil. 3. Drizzle the olive oil over the pork ribs. 4. Mix together the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. 5. Rub the spice mixture over the pork ribs. 6. Cover the baking sheet with aluminum foil. 7. Bake the pork ribs in the oven for 2 hours. 8. Remove the aluminum foil from the baking sheet. 9. Brush the barbecue sauce over the pork ribs. 10. Place the pork ribs back in the oven and bake for an additional 15 minutes. 11. While the pork ribs are baking, prepare the rice. 12. Rinse the rice in a strainer under running water. 13. In a pot, bring the water, butter, and salt to a boil. 14. Add the rice to the pot and stir. 15. Cover the pot and simmer the rice for 18-20 minutes. 16. Fluff the rice with a wooden spoon. 17. Serve the pork ribs with the rice.
Notes
- You can use any type of barbecue sauce for this recipe. - Make sure to rinse the rice before cooking it to remove any excess starch. - You can add your favorite spices to the rice for extra flavor.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 750 - Fat: 40g - Carbohydrates: 60g - Protein: 35g
Recipes FAQ
1. Can I use a different type of meat for this recipe? Yes, you can use beef ribs or chicken instead of pork ribs. 2. Can I use brown rice instead of white rice? Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook.
Recipe Tips
- Make sure to cover the pork ribs with aluminum foil while baking to keep them moist and tender. - Brush the barbecue sauce on the pork ribs during the last 15 minutes of baking to prevent the sauce from burning. - Use a meat thermometer to ensure that the pork ribs are cooked to the right temperature. The internal temperature should be 145°F.
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