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Powdered Glutinous Rice Recipe

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Simple Indulgence Fried Glutinous Rice
Simple Indulgence Fried Glutinous Rice from joyce-simpleindulgence.blogspot.com

Description

Powdered glutinous rice, also known as glutinous rice flour or sticky rice flour, is a versatile ingredient used in many traditional Asian desserts. It is made from ground glutinous rice, which is stickier and more elastic than regular rice. This fine, white powder is essential in making mochi, rice cakes, and other sweet treats. Here's an easy recipe on how to make powdered glutinous rice from scratch.

Prep Time

The preparation time for making powdered glutinous rice is around 10 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

  • 2 cups glutinous rice

Equipment

  • Blender or food processor
  • Fine mesh strainer

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 6 hours or overnight. Drain the water.
  3. Spread the rice out onto a clean cotton cloth and let it air-dry for 30 minutes to an hour. The rice should still be slightly damp but not wet.
  4. Pour the dried glutinous rice into a blender or food processor and grind it into a fine powder.
  5. Sift the powder through a fine mesh strainer to remove any lumps or large grains.
  6. Store the powdered glutinous rice in an airtight container in a cool, dry place. It can be stored for several months.

Notes

Make sure to use glutinous rice specifically for this recipe. Regular rice will not produce the same results.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 50
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Recipes FAQ

1. Can I use regular rice instead of glutinous rice?

No, regular rice will not produce the same results. You must use glutinous rice to make powdered glutinous rice.

2. Can I store the leftover powdered glutinous rice in the refrigerator?

Yes, you can store the leftover powdered glutinous rice in an airtight container in the refrigerator for up to 3 months.

3. Can I use this recipe to make sweet rice flour?

Yes, you can use this recipe to make sweet rice flour, which is another name for powdered glutinous rice.

Recipe Tips

  • Make sure the glutinous rice is completely dry before grinding it into a powder.
  • Store the powdered glutinous rice in an airtight container to prevent moisture from getting in.
  • You can also buy pre-made powdered glutinous rice at most Asian grocery stores.

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