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Pressure Cooker Rice Pudding Recipe

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My Favorite Pressure Cooker Rice Pudding Recipe (With images) Rice pudding, Best pressure
My Favorite Pressure Cooker Rice Pudding Recipe (With images) Rice pudding, Best pressure from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It's a creamy, sweet and comforting dessert that is perfect for any occasion. And with the help of a pressure cooker, you can make this delicious dessert in no time. This recipe is easy, quick and requires only a few ingredients.

Prep Time

The prep time for this recipe is minimal. It will take about 5-10 minutes to gather all the ingredients and another 5 minutes to wash and rinse the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 1 cup of whole milk
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon

Equipment

  • Pressure cooker
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. In the pressure cooker, add the rice and water.
  2. Lock the lid and set the pressure cooker to high pressure for 8 minutes.
  3. Once the time is up, allow the pressure to release naturally for 10 minutes.
  4. After 10 minutes, release any remaining pressure manually.
  5. Remove the lid and add in the sweetened condensed milk, whole milk, vanilla extract, and ground cinnamon.
  6. Stir everything together until well combined.
  7. Lock the lid back on and set the pressure cooker to high pressure for another 5 minutes.
  8. Once the time is up, allow the pressure to release naturally.
  9. Remove the lid and give it a good stir.
  10. Let it cool down for a few minutes before serving.

Notes

  • For a creamier consistency, you can add more milk.
  • You can adjust the sweetness by adding more or less sweetened condensed milk.
  • You can also add raisins or nuts to the rice pudding for extra texture.

Nutrition Info

  • Calories: 250
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

Can I use long-grain rice instead of short-grain rice?

Yes, you can use long-grain rice instead of short-grain rice. However, the consistency may be slightly different.

Can I use almond milk instead of whole milk?

Yes, you can use almond milk instead of whole milk. However, the consistency may be different.

How long does the rice pudding last in the fridge?

The rice pudding will last for up to 3-4 days in the fridge when stored in an airtight container.

Recipe Tips

  • Make sure to rinse the rice before adding it to the pressure cooker.
  • Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
  • Stir the rice pudding well after adding in the milk and spices to ensure everything is well combined.
  • Let the rice pudding cool down for a few minutes before serving.

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