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Publix Deli Chicken And Wild Rice Soup Recipe

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Chicken & Vegetable Wild Rice Soup Recipe Taste of Home
Chicken & Vegetable Wild Rice Soup Recipe Taste of Home from www.tasteofhome.com

Description

Publix Deli Chicken and Wild Rice Soup is a delicious and hearty soup that is perfect for a cold winter day. The soup is made with tender pieces of chicken, wild rice, and a savory broth. This soup is perfect for a quick lunch or dinner and can be easily made in your own kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup wild rice
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Olive oil, for cooking

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for an additional minute.
  4. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
  5. Add the chicken broth and water to the pot, along with the wild rice.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 45-50 minutes, or until the rice is cooked through and tender.
  7. Stir in the heavy cream and let the soup simmer for an additional 10-15 minutes.
  8. Season the soup with salt and pepper, to taste.
  9. Serve the soup hot, garnished with fresh herbs or croutons, if desired.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 386
  • Carbohydrates: 26g
  • Protein: 23g
  • Fat: 21g
  • Saturated Fat: 10g
  • Cholesterol: 115mg
  • Sodium: 750mg
  • Potassium: 552mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 569IU
  • Vitamin C: 10mg
  • Calcium: 68mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of rice? Yes, you can use a different type of rice if you prefer. Just adjust the cooking time accordingly. Can I use a different type of meat? Yes, you can use a different type of meat if you prefer. Just adjust the cooking time accordingly. Can I make this soup in a slow cooker? Yes, you can make this soup in a slow cooker. Just follow the same steps, but cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • To make this recipe even easier, use pre-cooked chicken instead of raw chicken. You can use a rotisserie chicken or leftover cooked chicken from a previous meal.
  • If you want a thicker soup, you can add a roux made from butter and flour to the soup before adding the cream.
  • If you want a healthier version of this soup, you can use half-and-half or milk instead of heavy cream.
  • This soup pairs well with a crusty bread or a side salad.

Enjoy this comforting and delicious Publix Deli Chicken and Wild Rice Soup recipe!


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