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Puerto Rican Adobo Chicken Recipe

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Easy Chicken Adobo Recipe Filipino Style DelicrunchCo Recipes
Easy Chicken Adobo Recipe Filipino Style DelicrunchCo Recipes from delicrunch.co

Description

Puerto Rican Adobo Chicken is a flavorful and spicy dish that is perfect for those who love bold and intense flavors. This dish is made with a blend of spices and herbs that are common in Puerto Rican cuisine, such as garlic, oregano, and cumin, which are mixed with vinegar and olive oil to create a marinade that is used to season the chicken.

Prep Time

The prep time for this dish is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 35-40 minutes.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 1/4 cup white vinegar
  • 2 tbsp olive oil
  • 5 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Equipment

  • Bowl
  • Baking dish
  • Oven
  • Measuring spoons
  • Measuring cups

Method

  1. Preheat the oven to 375°F.
  2. Combine the vinegar, olive oil, garlic, oregano, cumin, smoked paprika, salt, and pepper in a bowl and mix well.
  3. Place the chicken in a baking dish and pour the marinade over the chicken, making sure it is well-coated.
  4. Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  5. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Notes

This dish can be served with rice, beans, or a side salad for a complete meal.

Nutrition Info

Each serving of this dish contains approximately:

  • Calories: 300
  • Protein: 24g
  • Fat: 21g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sodium: 400mg

Recipes FAQ

What is adobo seasoning?

Adobo seasoning is a blend of spices that is commonly used in Latin American cuisine. The ingredients can vary, but typically include garlic, oregano, cumin, and paprika. It can be used to season meat, vegetables, and rice dishes.

Can I use boneless, skinless chicken for this recipe?

Yes, you can use boneless, skinless chicken for this recipe. However, keep in mind that the cooking time may be shorter, so be sure to adjust accordingly.

Can I make this dish ahead of time?

Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to cook the chicken, simply pour the marinade over the chicken and bake as directed.

Recipe Tips

  • If you don't have smoked paprika, you can use regular paprika or omit it altogether.
  • For even more flavor, you can marinate the chicken in the refrigerator for a few hours or overnight before baking.
  • Be sure to use a baking dish that is large enough to hold all the chicken pieces in a single layer.

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