Skip to content Skip to sidebar Skip to footer
Home / chicken / fried / puerto / recipe / rican

Puerto Rican Fried Chicken Recipe

Post a Comment
Table of Contents [Show]

Healthy Road Adventures, or Spicing Things Up The Culinary Adventures on the Road to Healthy
Healthy Road Adventures, or Spicing Things Up The Culinary Adventures on the Road to Healthy from healthyroadadventures.blogspot.com

Description

Puerto Rican fried chicken is a popular dish that is seasoned with a flavorful blend of herbs and spices. This dish is crispy, savory, and juicy, making it a favorite among chicken lovers. The recipe is easy to make, and the ingredients are readily available in most grocery stores.

Prep Time

The prep time for Puerto Rican fried chicken is about 30 minutes. This includes cleaning and seasoning the chicken, preparing the batter, and heating the oil.

Cook Time

The cook time for Puerto Rican fried chicken is approximately 20-25 minutes. This includes frying the chicken in batches until it is golden brown and cooked through.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 2 eggs
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Large skillet or deep fryer
  • Tongs or slotted spoon
  • Meat thermometer

Method

  1. Combine the flour, garlic powder, onion powder, smoked paprika, cumin, oregano, salt, and black pepper in a large mixing bowl.
  2. In a separate bowl, whisk together the milk and eggs until fully combined.
  3. Pat the chicken pieces dry with paper towels, then dip each piece in the milk and egg mixture, then coat in the flour mixture.
  4. Heat the oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F.
  5. Carefully add the chicken to the hot oil, making sure not to overcrowd the pan. Cook in batches if necessary.
  6. Fry the chicken for 12-15 minutes or until the internal temperature reaches 165°F, flipping the chicken occasionally to ensure even cooking.
  7. Remove the chicken from the oil using tongs or a slotted spoon and place on a wire rack to drain excess oil.
  8. Repeat with the remaining chicken pieces.
  9. Serve hot with your favorite dipping sauce.

Notes

For best results, make sure the chicken is completely dry before coating it in the flour mixture. Wet chicken can cause the batter to fall off.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 405
  • Fat: 18g
  • Carbohydrates: 28g
  • Protein: 30g
  • Sodium: 460mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. Adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in chicken.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as cornmeal or rice flour. Keep in mind that the texture and flavor will be slightly different.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken up to the point of coating it in the flour mixture and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before frying.

Recipe Tips

  • For extra crispy chicken, double-coat the chicken by dipping it in the egg mixture and flour mixture twice.
  • For a spicier version, add cayenne pepper or chili powder to the flour mixture.
  • Make sure the oil is at the correct temperature before frying the chicken. If the oil is too hot, the chicken will burn on the outside and be raw on the inside. If it's not hot enough, the chicken will be greasy and soggy.
  • Use a meat thermometer to ensure that the chicken is fully cooked. The internal temperature should reach 165°F.

Post a Comment for "Puerto Rican Fried Chicken Recipe"