Puerto Rican Hot Chocolate Recipe
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Description
If you’re looking for a delicious and comforting drink to warm you up on a cold winter’s day, look no further than Puerto Rican hot chocolate. This rich and creamy beverage is the perfect blend of sweetness and chocolatey goodness, with a hint of warm spices that will make you feel like you’re sitting by a cozy fire.Prep Time
The prep time for this recipe is minimal. You’ll only need about 5-10 minutes to gather your ingredients and get everything ready.Cook Time
The cook time for Puerto Rican hot chocolate is about 15-20 minutes.Ingredients
To make Puerto Rican hot chocolate, you’ll need:- 4 cups of whole milk
- 1 cup of heavy cream
- 1 cup of chocolate chips
- 1 tablespoon of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
- Marshmallows (optional)
Equipment
To make Puerto Rican hot chocolate, you’ll need:- Saucepan
- Whisk
- Mugs
Method
1. In a saucepan, combine the milk and heavy cream over medium heat. 2. Whisk in the chocolate chips until they’re melted and the mixture is smooth. 3. Add the cinnamon, nutmeg, and vanilla extract, and whisk until everything is well combined. 4. Continue to cook the mixture over medium heat, stirring occasionally, until it comes to a simmer. 5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens slightly. 6. Remove the saucepan from the heat and let the hot chocolate cool for a few minutes. 7. Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired. 8. Serve hot and enjoy!Notes
If you want to make this recipe vegan, you can substitute the whole milk and heavy cream with your favorite non-dairy milk and cream alternatives. You can also use dairy-free chocolate chips to make it completely vegan.Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately:- Calories: 550
- Total Fat: 39g
- Saturated Fat: 24g
- Cholesterol: 118mg
- Sodium: 159mg
- Total Carbohydrates: 42g
- Dietary Fiber: 4g
- Sugars: 35g
- Protein: 10g
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