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Puerto Rican Hot Chocolate Recipe

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Description

If you’re looking for a delicious and comforting drink to warm you up on a cold winter’s day, look no further than Puerto Rican hot chocolate. This rich and creamy beverage is the perfect blend of sweetness and chocolatey goodness, with a hint of warm spices that will make you feel like you’re sitting by a cozy fire.

Prep Time

The prep time for this recipe is minimal. You’ll only need about 5-10 minutes to gather your ingredients and get everything ready.

Cook Time

The cook time for Puerto Rican hot chocolate is about 15-20 minutes.

Ingredients

To make Puerto Rican hot chocolate, you’ll need:
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of chocolate chips
  • 1 tablespoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Marshmallows (optional)

Equipment

To make Puerto Rican hot chocolate, you’ll need:
  • Saucepan
  • Whisk
  • Mugs

Method

1. In a saucepan, combine the milk and heavy cream over medium heat. 2. Whisk in the chocolate chips until they’re melted and the mixture is smooth. 3. Add the cinnamon, nutmeg, and vanilla extract, and whisk until everything is well combined. 4. Continue to cook the mixture over medium heat, stirring occasionally, until it comes to a simmer. 5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens slightly. 6. Remove the saucepan from the heat and let the hot chocolate cool for a few minutes. 7. Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired. 8. Serve hot and enjoy!

Notes

If you want to make this recipe vegan, you can substitute the whole milk and heavy cream with your favorite non-dairy milk and cream alternatives. You can also use dairy-free chocolate chips to make it completely vegan.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 550
  • Total Fat: 39g
  • Saturated Fat: 24g
  • Cholesterol: 118mg
  • Sodium: 159mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 35g
  • Protein: 10g

Recipes FAQ

What is Puerto Rican hot chocolate?

Puerto Rican hot chocolate is a rich and creamy drink made with milk, cream, chocolate chips, and warm spices like cinnamon and nutmeg.

Can I make Puerto Rican hot chocolate vegan?

Yes! Simply substitute the whole milk and heavy cream with your favorite non-dairy milk and cream alternatives, and use dairy-free chocolate chips.

What should I serve with Puerto Rican hot chocolate?

Puerto Rican hot chocolate is delicious on its own, but you can also serve it with whipped cream, marshmallows, or a drizzle of caramel sauce for extra indulgence.

Recipe Tips

- For an extra rich and decadent hot chocolate, use dark chocolate chips instead of milk chocolate. - Make sure to whisk the chocolate chips continuously as they melt to prevent burning or clumping. - If you prefer a thinner consistency, you can add more milk or cream to the mixture. - For a boozy twist, add a shot of rum or Bailey’s Irish Cream to each mug before pouring in the hot chocolate.

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