Skip to content Skip to sidebar Skip to footer
Home / puerto / recipe / rican

Puerto Rican Hot Dog Recipe

Post a Comment
Table of Contents [Show]

The Best Hot Dog Carts in Puerto Rico
The Best Hot Dog Carts in Puerto Rico from theculturetrip.com

Description

If you're looking for a twist on the classic hot dog, then you need to try the Puerto Rican hot dog recipe. This mouth-watering dish is a perfect blend of Latin and American cuisine. The hot dog is topped with a delicious sauce made from a blend of spices, onions, and garlic that give it a unique flavor. It's then topped with shredded lettuce, diced tomatoes, and a sprinkle of cheese. This recipe is perfect for a quick lunch, dinner, or a snack.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 8 hot dogs
  • 8 hot dog buns
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Shredded lettuce, for topping
  • Diced tomatoes, for topping
  • Shredded cheese, for topping

Equipment

  • Large skillet
  • Tongs
  • Knife and cutting board

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onions and garlic to the skillet and cook until the onions are translucent, about 5 minutes.
  3. Add the tomato paste, vinegar, brown sugar, cumin, smoked paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine.
  4. Add the hot dogs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and heated through.
  5. While the hot dogs are cooking, toast the hot dog buns in a separate skillet or toaster oven.
  6. Assemble the hot dogs by placing a hot dog in each bun and topping with the onion and spice mixture.
  7. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  8. Serve immediately and enjoy!

Notes

This recipe is perfect for those who like a little bit of spice in their food. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether. You can also add other toppings like jalapenos, avocado, or sour cream.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 380 calories, 18 grams of fat, 38 grams of carbohydrates, and 17 grams of protein.

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage that you like.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Can I grill the hot dogs instead of cooking them in a skillet?

Yes, you can grill the hot dogs instead of cooking them in a skillet.

Recipe Tips

  • Make sure to use a large skillet so that all the hot dogs can cook evenly.
  • Don't overcook the hot dogs, as they can become tough and chewy.
  • Toast the hot dog buns to give them a crispy texture.
  • Experiment with different toppings to find your favorite combination.

Post a Comment for "Puerto Rican Hot Dog Recipe"