Puerto Rican Oven Roasted Chicken Recipe

September 08, 2023 Post a Comment

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Puerto Rican Baked Chicken Recipe Baked chicken recipes, Chicken recipes, Poultry recipes from www.pinterest.com

Description

Puerto Rican oven roasted chicken recipe is a delicious and flavorful recipe that is easy to make. The chicken is marinated in a mixture of spices and citrus juices, then roasted in the oven until it is crispy and tender. This recipe is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

1 whole chicken, about 4-5 pounds
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup orange juice
1/4 cup lime juice

Equipment

1 large roasting pan
1 mixing bowl
1 whisk

Method

1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the salt, black pepper, cumin, oregano, paprika, minced garlic, olive oil, orange juice, and lime juice. 3. Place the chicken in the roasting pan, breast side up. 4. Pour the marinade over the chicken and use your hands to rub it all over the chicken, making sure to get it under the skin and inside the cavity. 5. Roast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. 6. Let the chicken rest for 10 minutes before carving and serving.

Notes

This recipe can be adjusted to your taste preferences. Add more or less seasoning to your liking. You can also add other spices or herbs, such as thyme or rosemary.

Nutrition Info

This recipe serves approximately 4-6 people. The nutrition information per serving is:

Calories: 400
Total Fat: 26g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 1200mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 38g

Recipes FAQ

Q: Can I use chicken breasts instead of a whole chicken? A: Yes, you can use chicken breasts instead of a whole chicken. Adjust the cooking time accordingly, as chicken breasts cook faster than a whole chicken. Q: Can I use lemon juice instead of lime juice? A: Yes, you can use lemon juice instead of lime juice. However, lime juice gives this recipe an authentic Puerto Rican flavor.

Recipe Tips

- Make sure to rub the marinade under the chicken skin and inside the cavity for maximum flavor. - Let the chicken rest for 10 minutes before carving to allow the juices to redistribute. - Serve with rice and beans for a complete Puerto Rican meal.