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Puerto Rican Pork Pinchos Recipe

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Puerto Rican Guava Pinchos de Pollo (or Chicken Kabobs) DeSocio in the Kitchen
Puerto Rican Guava Pinchos de Pollo (or Chicken Kabobs) DeSocio in the Kitchen from desociointhekitchen.com

Description

Puerto Rican pork pinchos are a popular street food in Puerto Rico. The dish consists of marinated pork skewers, grilled to perfection and served with a side of salsa. The flavor of the pork is enhanced by the marinade, which is made with a blend of spices, garlic, and citrus. This dish is perfect for a summer barbecue or a weekend dinner with friends and family.

Prep Time

Preparation time for Puerto Rican pork pinchos is about 15 minutes. This includes the time it takes to marinate the pork.

Cook Time

Cooking time for Puerto Rican pork pinchos is about 20 minutes. This includes the time it takes to grill the skewers.

Ingredients

  • 2 pounds pork tenderloin, cut into 1-inch cubes
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/4 cup cilantro, chopped
  • Bamboo skewers

Equipment

  • Grill
  • Bowl
  • Whisk
  • Cutting board
  • Knife
  • Bamboo skewers

Method

  1. Soak bamboo skewers in water for 30 minutes to prevent burning.
  2. In a bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, paprika, salt, and black pepper.
  3. Add pork cubes to the marinade and toss to coat.
  4. Cover and refrigerate for at least 30 minutes or up to 24 hours.
  5. Thread the pork cubes onto the soaked bamboo skewers.
  6. Preheat grill to medium heat.
  7. Grill the skewers for 8-10 minutes on each side, or until the pork is cooked through and slightly charred.
  8. Serve hot with a side of salsa and garnish with chopped cilantro.

Notes

If you don’t have a grill, you can also cook the pork pinchos in the oven at 400°F for 15-20 minutes, or until cooked through and slightly charred.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 23g
  • Fat: 15g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 760mg

Recipes FAQ

What is a pincho?

A pincho is a Spanish word for a small bite-sized snack or appetizer, typically served on a skewer.

What kind of pork should I use for pinchos?

Pork tenderloin works well for pinchos because it is lean and tender. You can also use pork shoulder or pork chops.

Can I use chicken instead of pork?

Yes, you can use chicken breast or thighs instead of pork in this recipe.

Recipe Tips

  • Make sure to soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • Cut the pork into uniform cubes to ensure even cooking.
  • Marinate the pork for at least 30 minutes, but no more than 24 hours.
  • Grill the skewers over medium heat to prevent the pork from drying out.
  • Serve the pork pinchos with a side of salsa and chopped cilantro for added flavor.

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