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Puerto Rican Rice And Beans Recipe Goya

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Description

Puerto Rican rice and beans are a staple dish in Puerto Rican cuisine. This dish is made with white rice and beans such as pink or red kidney beans, black beans, or pigeon peas. The dish is seasoned with sofrito, which is a blend of herbs, vegetables, and spices. Goya is a popular brand that makes a variety of products used in this recipe.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 can Goya Pink or Red Kidney Beans, drained and rinsed
  • 2 cups uncooked white rice
  • 1/2 cup Goya Sofrito
  • 2 tablespoons Goya Olive Oil
  • 2 teaspoons Goya Adobo All-Purpose Seasoning with Pepper
  • 1/2 teaspoon Goya Sazón with Annatto
  • 3 cups water

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sofrito and cook for about 2 minutes, stirring frequently.
  3. Add the rice, beans, adobo seasoning, and sazón seasoning to the pot and stir to combine.
  4. Add water to the pot and bring to a boil.
  5. Lower the heat to low and cover the pot with a lid.
  6. Cook the rice and beans for about 30-35 minutes, or until the rice is cooked and the water has been absorbed.
  7. Remove the pot from the heat and let it sit covered for about 5 minutes.
  8. Fluff the rice with a fork and stir to combine the beans and rice.
  9. Serve hot.

Notes

This recipe can be made with different types of beans, such as black beans or pigeon peas. The sofrito can also be made from scratch using fresh herbs and vegetables.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 320
  • Carbohydrates: 57g
  • Protein: 8g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Potassium: 210mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 4%
  • Vitamin C: 4%
  • Calcium: 4%
  • Iron: 10%

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may be longer and you may need to add more water.

Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. However, you may need to adjust the amount of water and seasoning used in the recipe.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a wooden spoon to stir the rice and beans to prevent the rice from sticking to the pot.
  • For added flavor, you can add diced ham or bacon to the recipe.

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