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Puerto Rican Rice And Beans Recipe With Sofrito

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Puerto Rican Rice and Beans [Video] Rice and beans recipe, Bean recipes, Boricua recipes
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Description

Puerto Rican rice and beans recipe with sofrito is a traditional dish that has been passed down from generation to generation. It's a staple in Puerto Rican cuisine and is enjoyed by many around the world. This flavorful dish is made with white rice, red kidney beans, and a homemade sofrito sauce that's packed with herbs and spices.

Prep Time

Preparation time for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of red kidney beans
  • 1/4 cup of olive oil
  • 1/2 cup of sofrito sauce (see recipe below)
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Rinse rice under cold water until the water runs clear. Drain and set aside.
  2. Heat olive oil in a large pot over medium-high heat.
  3. Add the sofrito sauce and sauté for 2-3 minutes.
  4. Add the rice to the pot and sauté for 2-3 minutes.
  5. Add the red kidney beans, water, salt, and pepper to the pot and stir.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes or until the water has been absorbed and the rice is tender.
  8. Remove the pot from heat and let it sit for 5 minutes before serving.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can make the sofrito sauce in advance and store it in an airtight container in the refrigerator.
  • You can use canned or dry beans for this recipe. If using dry beans, be sure to soak them overnight before cooking.
  • If you prefer a spicier flavor, you can add a chopped jalapeño pepper to the sofrito sauce.

Nutrition Info

  • Calories: 330
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 47g
  • Fiber: 5g
  • Sugar: 2g
  • Protein: 8g

Recipes FAQ

What is sofrito sauce?

Sofrito sauce is a combination of herbs and spices that's used as a base for many Puerto Rican dishes. It's made with onions, garlic, peppers, tomatoes, and cilantro, and it's typically pureed into a paste.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time will be longer, and you may need to add more water to the pot.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely before transferring it to an airtight container and placing it in the freezer. To reheat, simply thaw it in the refrigerator overnight and heat it in the microwave or on the stove.

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
  • If the rice is still a bit hard after cooking, add a little more water to the pot and continue cooking until tender.
  • Garnish with fresh cilantro or chopped green onions for added flavor.

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