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Recipe For Panera Chicken Wild Rice Soup

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Copycat Recipe Week Day 2"Panera" Chicken & Wild Rice Soup with "Olive Garden" Breadsticks
Copycat Recipe Week Day 2"Panera" Chicken & Wild Rice Soup with "Olive Garden" Breadsticks from www.carriesexperimentalkitchen.com

Description

Panera Chicken Wild Rice Soup is a creamy and delicious soup that is perfect for any time of the year. It is made with tender pieces of chicken, wild rice, and vegetables in a rich and creamy broth. The soup is easy to make and can be served as a main dish or a side dish.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-60 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 2 cups water
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups milk

Equipment

  • Dutch oven or large soup pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Whisk

Method

  1. In a large Dutch oven or soup pot, combine the wild rice, chicken broth, and water. Bring to a boil over high heat, then reduce the heat to low and cover the pot. Simmer for 30 minutes.
  2. Add the chicken, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the pot. Stir to combine. Cover the pot and simmer for another 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  3. Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot.
  4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is bubbly and golden. Slowly whisk in the milk, stirring constantly. Cook for 2-3 minutes, or until the mixture has thickened.
  5. Stir the milk mixture into the soup pot. Bring the soup to a simmer and cook for 5-10 minutes, or until the soup has thickened slightly.
  6. Serve hot and enjoy!

Notes

You can use a combination of white and wild rice if you prefer. You can also use rotisserie chicken instead of cooking your own chicken breasts.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 450
  • Carbohydrates: 38g
  • Protein: 24g
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 98mg
  • Sodium: 822mg
  • Potassium: 678mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 88% DV
  • Vitamin C: 11% DV
  • Calcium: 16% DV
  • Iron: 11% DV

Recipes FAQ

What can I substitute for wild rice?

You can use brown rice or a combination of white and brown rice if you prefer.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you are ready to serve.

How long will leftovers last?

Leftovers will last for 3-4 days in the refrigerator.

Recipe Tips

  • Use a sharp knife to chop the vegetables to ensure they cook evenly.
  • Make sure to shred the chicken into bite-sized pieces.
  • For a creamier soup, use half-and-half instead of milk.
  • You can add additional herbs and spices to suit your taste preferences.

Enjoy your homemade Panera Chicken Wild Rice Soup!


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