Recipe For Rice Krispie Bars With Chocolate Frosting
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Description
Who doesn't love a sweet and crunchy treat? Rice Krispie bars are one of the most popular snacks for both kids and adults alike. They are easy to make and perfect for any occasion. This recipe takes the classic Rice Krispie bar to the next level by adding a delicious chocolate frosting on top. These bars are sure to be a hit at any party or gathering!Prep Time
Preparation time for this recipe is about 15 minutes.Cook Time
Cooking time for this recipe is about 10 minutes.Ingredients
To make these delicious Rice Krispie bars with chocolate frosting, you will need the following ingredients:- 6 cups Rice Krispies cereal
- 10 oz. marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Equipment
You will need the following equipment to make these Rice Krispie bars:- Large mixing bowl
- 9x13 inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Method
Follow these simple steps to make Rice Krispie bars with chocolate frosting:- Grease a 9x13 inch baking dish and set aside.
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and stir until well coated.
- Transfer the mixture to the prepared baking dish and press it down evenly.
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chocolate chips.
- Stir until the chocolate chips are completely melted and smooth.
- Pour the chocolate frosting over the Rice Krispie bars and spread it evenly.
- Allow the bars to cool and the frosting to set before slicing and serving.
Notes
These Rice Krispie bars can be stored in an airtight container at room temperature for up to 3 days.Nutrition Info
One serving of these Rice Krispie bars with chocolate frosting (1/16th of the recipe) contains approximately:- Calories: 165
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 11mg
- Sodium: 91mg
- Total carbohydrates: 27g
- Dietary fiber: 0g
- Sugars: 16g
- Protein: 1g
Recipes FAQ
Can I use a different type of cereal?
Yes, you can use any type of cereal you like in this recipe. Just keep in mind that the texture and flavor will be different than using Rice Krispies.Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like in this recipe. Just keep in mind that the flavor will be different than using chocolate chips.Can I make these bars ahead of time?
Yes, you can make these bars ahead of time and store them in an airtight container at room temperature for up to 3 days.Recipe Tips
- Use fresh marshmallows for the best results.
- Use a rubber spatula to press the Rice Krispie mixture into the baking dish.
- Allow the bars to cool completely before adding the chocolate frosting.
- Store leftover bars in an airtight container at room temperature.
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